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Pf five cheese garlic bread 11.75 oz by CAMPBELL SOUP COMPANY

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Nutrition Facts
Portion Size56 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 10g 13 %
   Saturated Fat 4g 20 %
Cholesterol 5mg 2 %
Sodium 330mg 14 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 6g 12 %
Calcium 50mg 4 %
Iron 1.3mg 7 %
Potassium 60mg 1 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 47.00%Protein: 13.00%Carbs: 40.00%
Fat (47.00%)
Protein (13.00%)
Carbs (40.00%)

Percentile of foods in the database

Calories: 23.62%Fat: 26.94%Carbs: 21.77%Protein: 27.68%
Calories (23.62%)
Fat (26.94%)
Carbs (21.77%)
Protein (27.68%)

Pf five cheese garlic bread 11.75 oz by CAMPBELL SOUP COMPANY nutrition facts and analysis per amount per serving (56.0 g)

Minerals
NutrientAmount DV
Calcium 49.84 mg4 %
Iron 1.30 mg7 %
Potassium 59.92 mg1 %
Sodium 329.84 mg14 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 1.01 g4 %
  Sugars 1.00 g
    Sugars, added 1.01 g
  Net carbs 18.99 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 10.002 g13 %
  Saturated fatty acids 3.998 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 5.04 mg2 %

Ingredients
Made from: enriched wheat flour (flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Water
Margarine (palm oil, water, soybean oil, salt, mono and diglycerides, soy lecithin, sodium benzoate as a preservative, citric acid, natural & artificial flavor, beta carotene for color, vitamin a palmitate, whey)Low-moisture part-skim mozzarella cheese (part-skim milk, cultures, salt, enzymes)
Soybean oilCheddar cheese (milk, cultures, salt, enzymes, annatto)
Contains 2% or less of: provolone and asiago cheeses (milk, cultures, salt, enzymes)Yeast
SaltSugar
Corn mealParmesan cheese (part-skim milk, cultures, salt, enzymes)
Malted barley flourGarlic powder
DextroseNatural flavor
Parsley flakesGarlic extract
Soy lecithinTurmeric and annatto extracts for color.contains: wheat
MilkSoy

Foods related to pf five cheese garlic bread 11.75 oz by campbell soup company

UPC 00051000124746
Pf five cheese garlic bread 11.75 oz by CAMPBELL SOUP COMPANY contains 200 calories per 56 g serving. This serving contains 10 g of fat, 6 g of protein and 20 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pf five cheese garlic bread 11.75 oz by CAMPBELL SOUP COMPANY contains 4 g of saturated fat and 5 mg of cholesterol per serving. 56 g of Pf five cheese garlic bread 11.75 oz by CAMPBELL SOUP COMPANY contains 1.30 mg of iron, 49.84 mg of calcium, 60 mg of potassium. Pf five cheese garlic bread 11.75 oz by CAMPBELL SOUP COMPANY belong to 'Bread' food category. The UPC for this product is 00051000124746.
Food properties
SourceUSDA Branded foods
CategoryBread
BrandCAMPBELL SOUP COMPANY
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Pf five cheese garlic bread 11.75 oz by CAMPBELL SOUP COMPANY nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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