Philippine style lumpia shanghai chicken egg rolls, philippine style by MARTIN PUREFOODS CORPORATION
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 3.5g
4 %
Saturated Fat 0.5g
2 %
Cholesterol 45mg
15 %
Sodium 440mg
19 %
Total Carbohydrate 13g
5 %
Dietary Fiber 0g
0 %
Sugar 2g
Protein 10g
20 %
Calcium 20mg
2 %
Iron 1.1mg
6 %
Potassium 140mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Philippine style lumpia shanghai chicken egg rolls, philippine style by MARTIN PUREFOODS CORPORATION contains 120 calories per 85 g serving. This serving contains 3.5 g of fat, 10 g of protein and 13 g of carbohydrate. The latter is 2 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Philippine style lumpia shanghai chicken egg rolls, philippine style by MARTIN PUREFOODS CORPORATION contains 0.5 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Philippine style lumpia shanghai chicken egg rolls, philippine style by MARTIN PUREFOODS CORPORATION contains 1.08 mg of iron, 20.40 mg of calcium, 140 mg of potassium. Philippine style lumpia shanghai chicken egg rolls, philippine style by MARTIN PUREFOODS CORPORATION belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 811884030560.
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Philippine style lumpia shanghai chicken egg rolls, philippine style by MARTIN PUREFOODS CORPORATION nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.