Pick 5 mix and match breaded cheese sticks by MATTFIELD FAMILY FARMS FAVORITES
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Nutrition Facts
Portion Size
29 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 4g
5 %
Saturated Fat 1.5g
8 %
Cholesterol 9.9mg
3 %
Sodium 300mg
13 %
Total Carbohydrate 8g
3 %
Dietary Fiber 0g
0 %
Sugar 1g
Protein 3g
6 %
Calcium 104mg
8 %
Iron 0.4mg
2 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pick 5 mix and match breaded cheese sticks by MATTFIELD FAMILY FARMS FAVORITES contains 80 calories per 29 g serving. This serving contains 4 g of fat, 3 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pick 5 mix and match breaded cheese sticks by MATTFIELD FAMILY FARMS FAVORITES contains 1.5 g of saturated fat and 9.9 mg of cholesterol per serving. 29 g of Pick 5 mix and match breaded cheese sticks by MATTFIELD FAMILY FARMS FAVORITES contains 0.36 mg of iron, 104.11 mg of calcium. Pick 5 mix and match breaded cheese sticks by MATTFIELD FAMILY FARMS FAVORITES belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 812177030090.
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Pick 5 mix and match breaded cheese sticks by MATTFIELD FAMILY FARMS FAVORITES nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.