Pickled jalapeno eggs by Bryant Preserving Co., Inc.
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Nutrition Facts
Portion Size
35 g
Amount Per Portion
50
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 1g
5 %
Cholesterol 140mg
47 %
Sodium 125mg
5 %
Total Carbohydrate 1g
0 %
Dietary Fiber 1g
4 %
Sugar 0g
Protein 5g
10 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pickled jalapeno eggs by Bryant Preserving Co., Inc. contains 50 calories per 35 g serving. This serving contains 3 g of fat, 5 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pickled jalapeno eggs by Bryant Preserving Co., Inc. contains 1 g of saturated fat and 140 mg of cholesterol per serving. 35 g of Pickled jalapeno eggs by Bryant Preserving Co., Inc. contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Pickled jalapeno eggs by Bryant Preserving Co., Inc. belong to 'Eggs & Egg Substitutes' food category. The UPC for this product is 070759127433.
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Pickled jalapeno eggs by Bryant Preserving Co., Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.