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Pickled red hots by Koegel Meats, Inc.

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Nutrition Facts
Portion Size86 g
Amount Per Portion270
Calories
% Daily Value *
Total Fat 24g 31 %
   Saturated Fat 9g 45 %
Cholesterol 45mg 15 %
Sodium 880mg 38 %
Total Carbohydrate 3g 1 %
Protein 10g 20 %
Calcium 40mg 3 %
Iron 1.1mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Pickled red hots by Koegel Meats, Inc. nutrition facts and analysis per 1 frankfurter (86.0 g)

Minerals
NutrientAmount DV
Calcium 40.42 mg3 %
Iron 1.08 mg6 %
Sodium 879.78 mg38 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 3.00 g1 %
  Net carbs 3 g

Fats and Fatty Acids
NutrientAmount DV
Fat 24.003 g31 %
  Saturated fatty acids 9.004 g45 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 44.72 mg15 %

Ingredients
BeefPork
WaterNonfat dry milk
Corn syrupSalt
SpicesSodium citrate
Red pepperDextrose
PaprikaSodium diacetate
Sodium erythorbateSpice extractives
Garlic powderSodium nitrite

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Pickled red hots by Koegel Meats, Inc. contains 270 calories per 86 g serving. This serving contains 24 g of fat, 10 g of protein and 3 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Pickled red hots by Koegel Meats, Inc. contains 9 g of saturated fat and 45 mg of cholesterol per serving. 86 g of Pickled red hots by Koegel Meats, Inc. contains 1.08 mg of iron, 40.42 mg of calcium. Pickled red hots by Koegel Meats, Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 076819000982.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandKoegel Meats, Inc.
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Pickled red hots by Koegel Meats, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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