Pilgrim's, chicken breast strips by Pilgrim's Pride Corporation
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Nutrition Facts
Portion Size
112 g
Amount Per Portion
220
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 1.5g
8 %
Cholesterol 30mg
10 %
Sodium 990mg
43 %
Total Carbohydrate 23g
8 %
Dietary Fiber 1g
4 %
Sugar 1g
Protein 14g
28 %
Calcium 0mg
0 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pilgrim's, chicken breast strips by Pilgrim's Pride Corporation contains 220 calories per 112 g serving. This serving contains 8 g of fat, 14 g of protein and 23 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pilgrim's, chicken breast strips by Pilgrim's Pride Corporation contains 1.5 g of saturated fat and 30 mg of cholesterol per serving. 112 g of Pilgrim's, chicken breast strips by Pilgrim's Pride Corporation contains 0.0 mg vitamin C as well as 0.72 mg of iron, 0.00 mg of calcium. Pilgrim's, chicken breast strips by Pilgrim's Pride Corporation belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 077013165637.
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Pilgrim's, chicken breast strips by Pilgrim's Pride Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.