Pine nut-crusted salmon by dominick's finer foods by Dominick's Finer Foods
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Nutrition Facts
Portion Size
430 g
Amount Per Portion
839
Calories
% Daily Value *
Total Fat 56g
72 %
Saturated Fat 10g
50 %
Cholesterol 95mg
32 %
Sodium 378mg
16 %
Total Carbohydrate 45g
16 %
Dietary Fiber 8.2g
29 %
Sugar 6g
Protein 42g
84 %
Calcium 176mg
14 %
Iron 4mg
22 %
Potassium 1041mg
22 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pine nut-crusted salmon by dominick's finer foods by Dominick's Finer Foods contains 839 calories per 430 g serving. This serving contains 56 g of fat, 42 g of protein and 45 g of carbohydrate. The latter is 6 g sugar and 8.2 g of dietary fiber, the rest is complex carbohydrate. Pine nut-crusted salmon by dominick's finer foods by Dominick's Finer Foods contains 10 g of saturated fat and 95 mg of cholesterol per serving. 430 g of Pine nut-crusted salmon by dominick's finer foods by Dominick's Finer Foods contains 4.00 mg of iron, 176.30 mg of calcium, 1041 mg of potassium. Pine nut-crusted salmon by dominick's finer foods by Dominick's Finer Foods belong to 'Fish & Seafood' food category. The UPC for this product is 038281101154.
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Pine nut-crusted salmon by dominick's finer foods by Dominick's Finer Foods nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.