Pineapple sausage, pineapple by evergood sausage company by Evergood Sausage Company
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Nutrition Facts
Portion Size
57 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4g
20 %
Cholesterol 25mg
8 %
Sodium 440mg
19 %
Total Carbohydrate 6g
2 %
Dietary Fiber 0g
0 %
Sugar 5g
Protein 7g
14 %
Calcium 0mg
0 %
Iron 0.4mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pineapple sausage, pineapple by evergood sausage company by Evergood Sausage Company contains 170 calories per 57 g serving. This serving contains 12 g of fat, 7 g of protein and 6 g of carbohydrate. The latter is 5 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pineapple sausage, pineapple by evergood sausage company by Evergood Sausage Company contains 4 g of saturated fat and 25 mg of cholesterol per serving. 57 g of Pineapple sausage, pineapple by evergood sausage company by Evergood Sausage Company contains 0.0 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Pineapple sausage, pineapple by evergood sausage company by Evergood Sausage Company belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 070834033109.
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Pineapple sausage, pineapple by evergood sausage company by Evergood Sausage Company nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.