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Pink beans by Gonzalez & Tapanes Inc.

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Nutrition Facts
Portion Size38 g
Amount Per Portion70
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 1g 5 %
Cholesterol 4.9mg 2 %
Sodium 15mg 1 %
Total Carbohydrate 23g 8 %
   Dietary Fiber 15g 54 %
   Sugar 2g
Protein 8g 16 %
Calcium 60mg 5 %
Iron 2.7mg 15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pink beans by Gonzalez & Tapanes Inc. nutrition facts and analysis per 0.25 cup (38.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 60.04 mg5 %
Iron 2.70 mg15 %
Sodium 14.82 mg1 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.00 g16 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 23.00 g8 %
  Fiber 15.01 g54 %
  Sugars 2.00 g
  Net carbs 7.99 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.500 g4 %
  Saturated fatty acids 0.999 g5 %

Sterols
NutrientAmount DV
Cholesterol 4.94 mg2 %

Ingredients
Pink beans

Foods related to pink beans by gonzalez & tapanes inc.

 
 
 
 
 
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Pink beans by Gonzalez & Tapanes Inc. contains 70 calories per 38 g serving. This serving contains 3.5 g of fat, 8 g of protein and 23 g of carbohydrate. The latter is 2 g sugar and 15 g of dietary fiber, the rest is complex carbohydrate. Pink beans by Gonzalez & Tapanes Inc. contains 1 g of saturated fat and 4.9 mg of cholesterol per serving. 38 g of Pink beans by Gonzalez & Tapanes Inc. contains 0.0 mg vitamin C as well as 2.70 mg of iron, 60.04 mg of calcium. Pink beans by Gonzalez & Tapanes Inc. belong to 'Vegetable and Lentil Mixes' food category. The UPC for this product is 023545204580.
Food properties
SourceUSDA Branded foods
CategoryVegetable and Lentil Mixes
BrandGonzalez & Tapanes Inc.
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Pink beans by Gonzalez & Tapanes Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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