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Pink salmon wild caught alaskan by DOUBLE "Q"

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Nutrition Facts
Portion Size63 g
Amount Per Portion90
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1g 5 %
Cholesterol 40mg 13 %
Sodium 230mg 10 %
Total Carbohydrate 0g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 12g 24 %
Calcium 100mg 8 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pink salmon wild caught alaskan by DOUBLE "Q" nutrition facts and analysis per 0.25 cup (63.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]0.0 mg0 %

Minerals
NutrientAmount DV
Calcium 100.17 mg8 %
Iron 0.36 mg2 %
Sodium 229.95 mg10 %

Proteins and Amino acids
NutrientAmount DV
Protein 12.00 g24 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 5.002 g6 %
  Saturated fatty acids 1.002 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.69 mg13 %

Ingredients
Pink salmon and salt

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Pink salmon wild caught alaskan by DOUBLE "Q" contains 90 calories per 63 g serving. This serving contains 5 g of fat, 12 g of protein and 0 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pink salmon wild caught alaskan by DOUBLE "Q" contains 1 g of saturated fat and 40 mg of cholesterol per serving. 63 g of Pink salmon wild caught alaskan by DOUBLE "Q" contains 0.0 mg vitamin C as well as 0.36 mg of iron, 100.17 mg of calcium. Pink salmon wild caught alaskan by DOUBLE "Q" belong to 'Canned Seafood' food category. The UPC for this product is 021100025113.
Food properties
SourceUSDA Branded foods
CategoryCanned Seafood
BrandDOUBLE "Q"
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Pink salmon wild caught alaskan by DOUBLE "Q" nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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