Pink salt floyd rocks sexy dark swiss prebiotic chocolate, pink salt floyd rocks by GUTSII
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Nutrition Facts
Portion Size
25 g
Amount Per Portion
120
Calories
% Daily Value *
Total Fat 9g
12 %
Saturated Fat 6g
30 %
Sodium 50mg
2 %
Total Carbohydrate 13g
5 %
Dietary Fiber 9g
32 %
Sugar 1g
Protein 2g
4 %
Calcium 20mg
2 %
Iron 0.7mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pink salt floyd rocks sexy dark swiss prebiotic chocolate, pink salt floyd rocks by GUTSII contains 120 calories per 25 g serving. This serving contains 9 g of fat, 2 g of protein and 13 g of carbohydrate. The latter is 1 g sugar and 9 g of dietary fiber, the rest is complex carbohydrate. Pink salt floyd rocks sexy dark swiss prebiotic chocolate, pink salt floyd rocks by GUTSII contains 6 g of saturated fat and 0 mg of cholesterol per serving. 25 g of Pink salt floyd rocks sexy dark swiss prebiotic chocolate, pink salt floyd rocks by GUTSII contains 0.72 mg of iron, 20.00 mg of calcium. Pink salt floyd rocks sexy dark swiss prebiotic chocolate, pink salt floyd rocks by GUTSII belong to 'Digestive & Fiber Supplements' food category. The UPC for this product is 7610815065922.
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Pink salt floyd rocks sexy dark swiss prebiotic chocolate, pink salt floyd rocks by GUTSII nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.