Printed from https://www.nutritionvalue.org

Pinto bean dip, salsa, guacamole, light sour cream, cheddar cheese layered dip by LUISA'S

Select portion size:

Nutrition Facts

Portion Size	32 g

Amount Per Portion	45
Calories

% Daily Value *

Total Fat 2g	3 %

Saturated Fat 1g	5 %

Cholesterol 9.9mg	3 %

Sodium 410mg	18 %

Total Carbohydrate 5g	2 %

Dietary Fiber 1g	4 %

Sugar 2g

Protein 2g	4 %

Calcium 132mg	10 %

Iron 0mg	0 %

Potassium 84mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

Share by URL

Add to comparison ⓘ

Add to recipe ⓘ

Download spreadsheet (CSV)

Print page 🖶

Pinto bean dip, salsa, guacamole, light sour cream, cheddar cheese layered dip by LUISA'S nutrition facts and analysis per 2 tbsp (32.0 g)

Minerals
Nutrient	Amount	DV
Calcium	131.84 mg	10 %
Iron	0.00 mg	0 %
Potassium	83.84 mg	2 %
Sodium	409.92 mg	18 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	2.00 g	4 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	5.00 g	2 %
Fiber	0.99 g	4 %
Sugars	2.00 g
Net carbs	4.01 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	2.000 g	3 %
Saturated fatty acids	0.998 g	5 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	9.92 mg	3 %

Ingredients
Whole milk	Water
Tomatoes	Pinto beans
Cream	Cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [color], natamycin [natural mold inhibitor])
Tomato paste	Modified corn starch
Salt	Jalapeno pepper
Onion	Cultured skim milk
Lactic acid	Lime juice concentrate
Spices	Gelatin
Dehydrated onion & garlic	Citric acid
Soybean oil	Natural flavor
Whey powder	Cilantro
Nonfat dry milk	Mono & diglycerides
Citrus fiber	Disodium phosphate
Avocado powder (avocado powder, maltodextrin)	Distilled vinegar
Sugar	Carob bean gum
Xanthan gum	Potassium sorbate (preservative)
Yellow 6	Yellow 5
Blue 1	Caramel color

Foods related to pinto bean dip, salsa, guacamole, light sour cream, cheddar cheese layered dip by luisa's

44276

01879

Pinto bean dip, salsa, guacamole, light sour cream, cheddar cheese layered dip by LUISA'S contains 45 calories per 32 g serving. This serving contains 2 g of fat, 2 g of protein and 5 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pinto bean dip, salsa, guacamole, light sour cream, cheddar cheese layered dip by LUISA'S contains 1 g of saturated fat and 9.9 mg of cholesterol per serving. 32 g of Pinto bean dip, salsa, guacamole, light sour cream, cheddar cheese layered dip by LUISA'S contains 0.00 mg of iron, 131.84 mg of calcium, 84 mg of potassium. Pinto bean dip, salsa, guacamole, light sour cream, cheddar cheese layered dip by LUISA'S belong to 'Dips & Salsa' food category. The UPC for this product is 044276018796.

Food properties
Source	USDA Branded foods
Category	Dips & Salsa
Brand	LUISA'S

Please let us know if you have any suggestions on how to make this website better.

Pinto bean dip, salsa, guacamole, light sour cream, cheddar cheese layered dip by LUISA'S nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

Contribute to this site | Contact webmaster

NutritionValue.Org - Nutrition facts exposed

| |