Pirate's booty, trick arrr treat aged white cheddar by B&G Foods North America, Inc.
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
464
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 3.6g
18 %
Sodium 500mg
22 %
Total Carbohydrate 71g
26 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7.1g
14 %
Calcium 71mg
5 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pirate's booty, trick arrr treat aged white cheddar by B&G Foods North America, Inc. contains 464 calories per 100 g serving. This serving contains 18 g of fat, 7.1 g of protein and 71 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pirate's booty, trick arrr treat aged white cheddar by B&G Foods North America, Inc. contains 3.6 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Pirate's booty, trick arrr treat aged white cheddar by B&G Foods North America, Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 71.00 mg of calcium. Pirate's booty, trick arrr treat aged white cheddar by B&G Foods North America, Inc. belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 015665771264.
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Pirate's booty, trick arrr treat aged white cheddar by B&G Foods North America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.