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Pitted queen olive by DON ANECIO

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Nutrition Facts
Portion Size15 g
Amount Per Portion20
Calories
% Daily Value *
Total Fat 1.5g 2 %
Sodium 200mg 9 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 0g
Protein 0g 0 %
Calcium 7.1mg 1 %
Iron 0mg 0 %
Potassium 4.1mg 0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pitted queen olive by DON ANECIO nutrition facts and analysis per 2 pieces (15.0 g)

Minerals
NutrientAmount DV
Calcium 7.05 mg1 %
Iron 0.00 mg0 %
Potassium 4.05 mg0 %
Sodium 199.95 mg9 %

Proteins and Amino acids
NutrientAmount DV
Protein 0.00 g0 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 0.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 1.500 g2 %
  Saturated fatty acids 0.000 g0 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterQueen olives
SaltMonosodium glutamate
Disodium guanylateDisodium inosinate
Citric acidLactic acid
Ascorbic acid

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Pitted queen olive by DON ANECIO contains 20 calories per 15 g serving. This serving contains 1.5 g of fat, 0 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pitted queen olive by DON ANECIO contains 0 g of saturated fat and 0 mg of cholesterol per serving. 15 g of Pitted queen olive by DON ANECIO contains 0.00 mg of iron, 7.05 mg of calcium, 4.1 mg of potassium. Pitted queen olive by DON ANECIO belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 815020020071.
Food properties
SourceUSDA Branded foods
CategoryPickles, Olives, Peppers & Relishes
BrandDON ANECIO
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Pitted queen olive by DON ANECIO nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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