Pizza style three cheese blend low-moisture part-skim mozzarella, mild cheddar & provolone shredded cheese by Topco Associates, Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
80
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 3.5g
18 %
Cholesterol 20mg
7 %
Sodium 200mg
9 %
Total Carbohydrate 1g
0 %
Dietary Fiber 0g
0 %
Sugar 0g
Protein 7g
14 %
Calcium 194mg
15 %
Iron 0mg
0 %
Potassium 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza style three cheese blend low-moisture part-skim mozzarella, mild cheddar & provolone shredded cheese by Topco Associates, Inc. nutrition facts and analysis per 1/4 cup (28.0 g)
Pizza style three cheese blend low-moisture part-skim mozzarella, mild cheddar & provolone shredded cheese by Topco Associates, Inc. contains 80 calories per 28 g serving. This serving contains 6 g of fat, 7 g of protein and 1 g of carbohydrate. The latter is 0 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pizza style three cheese blend low-moisture part-skim mozzarella, mild cheddar & provolone shredded cheese by Topco Associates, Inc. contains 3.5 g of saturated fat and 20 mg of cholesterol per serving. 28 g of Pizza style three cheese blend low-moisture part-skim mozzarella, mild cheddar & provolone shredded cheese by Topco Associates, Inc. contains 0.00 mg of iron, 194.04 mg of calcium. Pizza style three cheese blend low-moisture part-skim mozzarella, mild cheddar & provolone shredded cheese by Topco Associates, Inc. belong to 'Cheese' food category. The UPC for this product is 036800444874.
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Pizza style three cheese blend low-moisture part-skim mozzarella, mild cheddar & provolone shredded cheese by Topco Associates, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
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Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.