Pizza thins raw crackers, pizza thins by Healing Home Foods Inc.
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Nutrition Facts
Portion Size
28 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 0.5g
2 %
Sodium 10mg
0 %
Total Carbohydrate 6g
2 %
Dietary Fiber 2g
7 %
Sugar 1g
Protein 4g
8 %
Calcium 40mg
3 %
Iron 0.7mg
4 %
Potassium 80mg
2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizza thins raw crackers, pizza thins by Healing Home Foods Inc. contains 100 calories per 28 g serving. This serving contains 8 g of fat, 4 g of protein and 6 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Pizza thins raw crackers, pizza thins by Healing Home Foods Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Pizza thins raw crackers, pizza thins by Healing Home Foods Inc. contains 2.4 mg vitamin C as well as 0.72 mg of iron, 40.04 mg of calcium, 80 mg of potassium. Pizza thins raw crackers, pizza thins by Healing Home Foods Inc. belong to 'Crackers & Biscotti' food category. The UPC for this product is 855025005413.
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Pizza thins raw crackers, pizza thins by Healing Home Foods Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.