Pizzaroni black pepper & paprika vegan seitan stick, pizzaroni by GUSTA
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Nutrition Facts
Portion Size
50 g
Amount Per Portion
90
Calories
% Daily Value *
Total Fat 2g
3 %
Sodium 300mg
13 %
Total Carbohydrate 4g
1 %
Dietary Fiber 1g
4 %
Protein 14g
28 %
Calcium 30mg
2 %
Iron 1mg
6 %
Potassium 150mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pizzaroni black pepper & paprika vegan seitan stick, pizzaroni by GUSTA contains 90 calories per 50 g serving. This serving contains 2 g of fat, 14 g of protein and 4 g of carbohydrate. The latter is g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pizzaroni black pepper & paprika vegan seitan stick, pizzaroni by GUSTA contains g of saturated fat and 0 mg of cholesterol per serving. 50 g of Pizzaroni black pepper & paprika vegan seitan stick, pizzaroni by GUSTA contains 1.00 mg of iron, 30.00 mg of calcium, 150 mg of potassium. Pizzaroni black pepper & paprika vegan seitan stick, pizzaroni by GUSTA belong to 'Other Meats' food category. The UPC for this product is 627552101070.
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Pizzaroni black pepper & paprika vegan seitan stick, pizzaroni by GUSTA nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.