Plain and simple straight up fresh goat cheese, plain and simple by Cypress Grove Chevre
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
143
Calories
% Daily Value *
Total Fat 8.9g
11 %
Saturated Fat 5.4g
27 %
Cholesterol 54mg
18 %
Sodium 232mg
10 %
Total Carbohydrate 7.1g
3 %
Sugar 0g
Protein 11g
22 %
Calcium 82mg
6 %
Potassium 121mg
3 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plain and simple straight up fresh goat cheese, plain and simple by Cypress Grove Chevre contains 143 calories per 100 g serving. This serving contains 8.9 g of fat, 11 g of protein and 7.1 g of carbohydrate. The latter is 0 g sugar and g of dietary fiber, the rest is complex carbohydrate. Plain and simple straight up fresh goat cheese, plain and simple by Cypress Grove Chevre contains 5.4 g of saturated fat and 54 mg of cholesterol per serving. 100 g of Plain and simple straight up fresh goat cheese, plain and simple by Cypress Grove Chevre contains 82.00 mg of calcium, 121 mg of potassium. Plain and simple straight up fresh goat cheese, plain and simple by Cypress Grove Chevre belong to 'Cheese' food category. The UPC for this product is 039496021954.
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Plain and simple straight up fresh goat cheese, plain and simple by Cypress Grove Chevre nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.