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Plain whole milk yogurt, plain by Danone US, LLC

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Nutrition Facts
Portion Size100 g
Amount Per Portion65
Calories
% Daily Value *
Total Fat 3.5g 4 %
   Saturated Fat 2.4g 12 %
Cholesterol 9mg 3 %
Sodium 50mg 2 %
Total Carbohydrate 4.1g 1 %
   Dietary Fiber 0g 0 %
   Sugar 4.1g
Protein 3.5g 7 %
Calcium 135mg 10 %
Iron 0mg 0 %
Potassium 171mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Plain whole milk yogurt, plain by Danone US, LLC nutrition facts and analysis per 100 g

Minerals
NutrientAmount DV
Calcium 135.00 mg10 %
Iron 0.00 mg0 %
Potassium 171.00 mg4 %
Sodium 50.00 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 3.53 g7 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.12 g1 %
  Fiber 0.00 g0 %
  Sugars 4.12 g
  Net carbs 4.12 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.530 g5 %
  Saturated fatty acids 2.350 g12 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 9.00 mg3 %

Ingredients
Cultured grade a milk

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Plain whole milk yogurt, plain by Danone US, LLC contains 65 calories per 100 g serving. This serving contains 3.5 g of fat, 3.5 g of protein and 4.1 g of carbohydrate. The latter is 4.1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Plain whole milk yogurt, plain by Danone US, LLC contains 2.4 g of saturated fat and 9 mg of cholesterol per serving. 100 g of Plain whole milk yogurt, plain by Danone US, LLC contains 0.00 mg of iron, 135.00 mg of calcium, 171 mg of potassium. Plain whole milk yogurt, plain by Danone US, LLC belong to 'Yogurt' food category. The UPC for this product is 036632002822.
Food properties
SourceUSDA Branded foods
CategoryYogurt
BrandDanone US, LLC
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Plain whole milk yogurt, plain by Danone US, LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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