Plant-based be'f sliders sliders & buns by Pinnacle Foods Group LLC
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Nutrition Facts
Portion Size
71 g
Amount Per Portion
130
Calories
% Daily Value *
Total Fat 3g
4 %
Saturated Fat 0.5g
2 %
Sodium 300mg
13 %
Total Carbohydrate 19g
7 %
Dietary Fiber 3g
11 %
Sugar 3g
Protein 9g
18 %
Calcium 30mg
2 %
Iron 1.2mg
7 %
Potassium 190mg
4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plant-based be'f sliders sliders & buns by Pinnacle Foods Group LLC contains 130 calories per 71 g serving. This serving contains 3 g of fat, 9 g of protein and 19 g of carbohydrate. The latter is 3 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Plant-based be'f sliders sliders & buns by Pinnacle Foods Group LLC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 71 g of Plant-based be'f sliders sliders & buns by Pinnacle Foods Group LLC contains 1.20 mg of iron, 29.82 mg of calcium, 190 mg of potassium. Plant-based be'f sliders sliders & buns by Pinnacle Foods Group LLC belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 842234001176.
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Plant-based be'f sliders sliders & buns by Pinnacle Foods Group LLC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.