Plant-based breaded tenders by bee creative studio by Bee Creative Studio
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Nutrition Facts
Portion Size
80 g
Amount Per Portion
210
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 2g
10 %
Sodium 450mg
20 %
Total Carbohydrate 15g
5 %
Dietary Fiber 3g
11 %
Sugar 2g
Protein 11g
22 %
Calcium 20mg
2 %
Iron 1.3mg
7 %
Potassium 290mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plant-based breaded tenders by bee creative studio by Bee Creative Studio contains 210 calories per 80 g serving. This serving contains 12 g of fat, 11 g of protein and 15 g of carbohydrate. The latter is 2 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Plant-based breaded tenders by bee creative studio by Bee Creative Studio contains 2 g of saturated fat and 0 mg of cholesterol per serving. 80 g of Plant-based breaded tenders by bee creative studio by Bee Creative Studio contains 1.30 mg of iron, 20.00 mg of calcium, 290 mg of potassium. Plant-based breaded tenders by bee creative studio by Bee Creative Studio belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 810057290299.
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Plant-based breaded tenders by bee creative studio by Bee Creative Studio nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.