Plant-based burger patties by thenotcompany inc. by TheNotCompany Inc.
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Nutrition Facts
Portion Size
113 g
Amount Per Portion
270
Calories
% Daily Value *
Total Fat 21g
27 %
Saturated Fat 13g
65 %
Sodium 470mg
20 %
Total Carbohydrate 8g
3 %
Dietary Fiber 6g
21 %
Sugar 1g
Protein 16g
32 %
Calcium 31mg
2 %
Iron 3.6mg
20 %
Potassium 350mg
7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plant-based burger patties by thenotcompany inc. by TheNotCompany Inc. contains 270 calories per 113 g serving. This serving contains 21 g of fat, 16 g of protein and 8 g of carbohydrate. The latter is 1 g sugar and 6 g of dietary fiber, the rest is complex carbohydrate. Plant-based burger patties by thenotcompany inc. by TheNotCompany Inc. contains 13 g of saturated fat and 0 mg of cholesterol per serving. 113 g of Plant-based burger patties by thenotcompany inc. by TheNotCompany Inc. contains 3.60 mg of iron, 30.51 mg of calcium, 350 mg of potassium. Plant-based burger patties by thenotcompany inc. by TheNotCompany Inc. belong to 'Frozen Patties and Burgers' food category. The UPC for this product is 850020078202.
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Plant-based burger patties by thenotcompany inc. by TheNotCompany Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.