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Plant-based chili with beans by Pinnacle Foods Group LLC

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Nutrition Facts
Portion Size425 g
Amount Per Portion480
Calories
% Daily Value *
Total Fat 19g 24 %
   Saturated Fat 8g 40 %
Sodium 1598mg 69 %
Total Carbohydrate 48g 17 %
   Dietary Fiber 21g 75 %
   Sugar 6g
Protein 28g 56 %
Calcium 132mg 10 %
Iron 5.8mg 32 %
Potassium 1428mg 30 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 43.56%Protein: 28.71%Carbs: 27.72%
Fat (43.56%)
Protein (28.71%)
Carbs (27.72%)

Percentile of foods in the database

Calories: 17.16%Fat: 28.40%Carbs: 20.12%Protein: 34.32%
Calories (17.16%)
Fat (28.40%)
Carbs (20.12%)
Protein (34.32%)

Plant-based chili with beans by Pinnacle Foods Group LLC nutrition facts and analysis per 1 can (425.0 g)

Minerals
NutrientAmount DV
Calcium 131.75 mg10 %
Iron 5.78 mg32 %
Potassium 1428.00 mg30 %
Sodium 1598.00 mg69 %

Proteins and Amino acids
NutrientAmount DV
Protein 28.01 g56 %

Carbohydrates
NutrientAmount DV
Carbohydrate 47.98 g17 %
  Fiber 20.82 g74 %
  Sugars 5.99 g
    Sugars, added 2.12 g
  Net carbs 27.16 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 18.997 g24 %
  Saturated fatty acids 7.990 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterPrepared pinto beans (pinto beans, water)
Tomato puree (water, tomato paste)Textured soy protein concentrate
Rolled oatsPalm oil
Less than 2% of: spicesSalt
Natural flavorsSunflower lecithin
Caramel colorCanola oil
SugarGarlic powder
OnionYeast extract
Onion powderSpice extractives including paprika (color)
Vinegar powderXanthan gum

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Plant-based chili with beans by Pinnacle Foods Group LLC contains 480 calories per 425 g serving. This serving contains 19 g of fat, 28 g of protein and 48 g of carbohydrate. The latter is 6 g sugar and 21 g of dietary fiber, the rest is complex carbohydrate. Plant-based chili with beans by Pinnacle Foods Group LLC contains 8 g of saturated fat and 0 mg of cholesterol per serving. 425 g of Plant-based chili with beans by Pinnacle Foods Group LLC contains 5.78 mg of iron, 131.75 mg of calcium, 1428 mg of potassium. Plant-based chili with beans by Pinnacle Foods Group LLC belong to 'Chili & Stew' food category. The UPC for this product is 842234000704.
Food properties
SourceUSDA Branded foods
CategoryChili & Stew
BrandPinnacle Foods Group LLC
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Plant-based chili with beans by Pinnacle Foods Group LLC nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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