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Plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs, plant-based pepperoni by American Flatbread

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Nutrition Facts

Portion Size	106 g

Amount Per Portion	230
Calories

% Daily Value *

Total Fat 8g	10 %

Saturated Fat 3g	15 %

Cholesterol 15mg	5 %

Sodium 650mg	28 %

Total Carbohydrate 30g	11 %

Dietary Fiber 2g	7 %

Sugar 1g

Protein 10g	20 %

Calcium 130mg	10 %

Iron 2.3mg	13 %

Potassium 170mg	4 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (32.00%)

Protein (18.00%)

Carbs (50.00%)

Percentile of foods in the database

Calories (18.92%)

Fat (24.77%)

Carbs (24.32%)

Protein (31.98%)

Plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs, plant-based pepperoni by American Flatbread nutrition facts and analysis per 0.333 pizza (106.0 g)

Minerals
Nutrient	Amount	DV
Calcium	130.38 mg	10 %
Iron	2.30 mg	13 %
Potassium	169.60 mg	4 %
Sodium	649.78 mg	28 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	10.00 g	20 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	30.00 g	11 %
Fiber	2.01 g	7 %
Sugars	1.00 g
Net carbs	27.99 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	8.003 g	10 %
Saturated fatty acids	3.000 g	15 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	14.84 mg	5 %

Ingredients
Crust: organic enriched flour (unbleached wheat flour, malted barley, niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid)	Water
Organic wheat bran	Salt
Yeast. toppings: mozzarella cheese (cultured pasteurized milk, salt, enzymes)	Tomato sauce (organic tomatoes, organic onions, organic carrots, organic celery, organic garlic, organic red wine, organic maple syrup, organic extra virgin olive oil, salt, organic parsley, organic spices, organic black pepper, organic red pepper flakes)
Pepperoni topping (water, soybean oil, isolated soy protein [contains soy lecithin], carrageenan, gum blend [agar, konjac gum], salt, paprika, contains 2% or less of: dried vinegar, methylcellulose, yeast extract, spice, garlic powder, citric acid)	Parsley
Canola oil	Olive oil
Parmesan cheese (cultured milk, salt, enzymes)	Sea salt
Asiago cheese (cultured milk, salt, enzymes)	Garlic
Oregano	Marjoram

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Plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs, plant-based pepperoni by American Flatbread contains 230 calories per 106 g serving. This serving contains 8 g of fat, 10 g of protein and 30 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs, plant-based pepperoni by American Flatbread contains 3 g of saturated fat and 15 mg of cholesterol per serving. 106 g of Plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs, plant-based pepperoni by American Flatbread contains 2.30 mg of iron, 130.38 mg of calcium, 170 mg of potassium. Plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs, plant-based pepperoni by American Flatbread belong to 'Pizza' food category. The UPC for this product is 731789131059.

Food properties
Source	USDA Branded foods
Category	Pizza
Brand	American Flatbread

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Plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs, plant-based pepperoni by American Flatbread nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs, plant-based pepperoni by American Flatbread

Calories by source

Percentile of foods in the database

Plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs, plant-based pepperoni by American Flatbread nutrition facts and analysis per 0.333 pizza (106.0 g)

Fatty acid by type

Foods related to plant-based pepperoni with plant-based pepperoni, homemade tomato sauce, mozzarella, asiago, parmesan & fresh herbs, plant-based pepperoni by american flatbread