Plant-based smart meatballs by greenleaf foods, spc by Greenleaf Foods, SPC
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Nutrition Facts
Portion Size
76 g
Amount Per Portion
150
Calories
% Daily Value *
Total Fat 6g
8 %
Saturated Fat 0.5g
2 %
Sodium 520mg
23 %
Total Carbohydrate 10g
4 %
Dietary Fiber 4g
14 %
Sugar 1g
Protein 14g
28 %
Calcium 90mg
7 %
Iron 3mg
17 %
Potassium 570mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plant-based smart meatballs by greenleaf foods, spc by Greenleaf Foods, SPC contains 150 calories per 76 g serving. This serving contains 6 g of fat, 14 g of protein and 10 g of carbohydrate. The latter is 1 g sugar and 4 g of dietary fiber, the rest is complex carbohydrate. Plant-based smart meatballs by greenleaf foods, spc by Greenleaf Foods, SPC contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 76 g of Plant-based smart meatballs by greenleaf foods, spc by Greenleaf Foods, SPC contains 3.00 mg of iron, 89.68 mg of calcium, 570 mg of potassium. Plant-based smart meatballs by greenleaf foods, spc by Greenleaf Foods, SPC belong to 'Other Meats' food category. The UPC for this product is 043454000042.
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Plant-based smart meatballs by greenleaf foods, spc by Greenleaf Foods, SPC nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.