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Plant-based tenders by seattle food tech by Seattle Food Tech

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Nutrition Facts
Portion Size74 g
Amount Per Portion210
Calories
% Daily Value *
Total Fat 9g 12 %
   Saturated Fat 1g 5 %
Sodium 560mg 24 %
Total Carbohydrate 22g 8 %
   Dietary Fiber 1g 4 %
   Sugar 1g
Protein 10g 20 %
Calcium 40mg 3 %
Iron 2mg 11 %
Potassium 230mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 39.60%Protein: 19.80%Carbs: 40.59%
Fat (39.60%)
Protein (19.80%)
Carbs (40.59%)

Percentile of foods in the database

Calories: 20.55%Fat: 25.30%Carbs: 21.74%Protein: 32.41%
Calories (20.55%)
Fat (25.30%)
Carbs (21.74%)
Protein (32.41%)

Plant-based tenders by seattle food tech by Seattle Food Tech nutrition facts and analysis per 2 tenders (74.0 g)

Minerals
NutrientAmount DV
Calcium 39.96 mg3 %
Iron 2.00 mg11 %
Potassium 230.14 mg5 %
Sodium 560.18 mg24 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

Carbohydrates
NutrientAmount DV
Carbohydrate 22.00 g8 %
  Fiber 1.04 g4 %
  Sugars 1.00 g
  Net carbs 20.96 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 8.998 g12 %
  Saturated fatty acids 0.999 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
WaterEnriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Expeller pressed canola oilSoy protein concentrate
Textured wheat proteinModified corn starch
Isolated soy proteinSalt
Yeast extractMethylcellulose
GarlicLeavening (sodium acid pyrophosphate, baking soda)
OnionSpices and spice extracts
Yellow corn flourDextrose
Rice starchSunflower oil
Cane sugarVinegar
Natural flavorTorula yeast
YeastCitric acid
Turmeric extract (color)Paprika extract (color)

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Plant-based tenders by seattle food tech by Seattle Food Tech contains 210 calories per 74 g serving. This serving contains 9 g of fat, 10 g of protein and 22 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plant-based tenders by seattle food tech by Seattle Food Tech contains 1 g of saturated fat and 0 mg of cholesterol per serving. 74 g of Plant-based tenders by seattle food tech by Seattle Food Tech contains 2.00 mg of iron, 39.96 mg of calcium, 230 mg of potassium. Plant-based tenders by seattle food tech by Seattle Food Tech belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 860002155845.
Food properties
SourceUSDA Branded foods
CategoryVegetarian Frozen Meats
BrandSeattle Food Tech
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Plant-based tenders by seattle food tech by Seattle Food Tech nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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