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Plant-based tenders by simulate, inc. by Simulate, Inc.

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Nutrition Facts

Portion Size	120 g

Amount Per Portion	320
Calories

% Daily Value *

Total Fat 17g	22 %

Saturated Fat 2.5g	12 %

Sodium 820mg	36 %

Total Carbohydrate 27g	10 %

Dietary Fiber 1g	4 %

Sugar 1g

Protein 16g	32 %

Calcium 43mg	3 %

Iron 3mg	17 %

Potassium 82mg	2 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat (48.00%)

Protein (20.00%)

Carbs (32.00%)

Percentile of foods in the database

Calories (20.24%)

Fat (27.13%)

Carbs (19.84%)

Protein (32.79%)

Plant-based tenders by simulate, inc. by Simulate, Inc. nutrition facts and analysis per 2 pieces (120.0 g)

Minerals
Nutrient	Amount	DV
Calcium	43.20 mg	3 %
Iron	3.00 mg	17 %
Potassium	81.60 mg	2 %
Sodium	819.60 mg	36 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	16.00 g	32 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	27.00 g	10 %
Fiber	0.96 g	3 %
Sugars	1.00 g
Net carbs	26.04 g

Fats and Fatty Acids
Fatty acid by type Saturated (100.00%)
Nutrient	Amount	DV
Fat	17.004 g	22 %
Saturated fatty acids	2.496 g	12 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	0.00 mg	0 %

Ingredients
Water	Enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Soybean oil	Soy protein isolate
Modified corn starch and/or modified tapioca starch	Wheat protein isolate
Sunflower oil. contains 2% or less of yellow corn flour	Methylcellulose
Corn starch	Wheat flour
Yeast extract	Salt
Onion powder	Garlic powder
Natural flavor	Maltodextrin
Tapioca dextrin	Spice
Dextrose	Leavening (sodium acid pyrophosphate, sodium bicarbonate)
Guar gum and/or xanthan gum and/or sodium alginate	Vinegar
Paprika

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Plant-based tenders by simulate, inc. by Simulate, Inc. contains 320 calories per 120 g serving. This serving contains 17 g of fat, 16 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plant-based tenders by simulate, inc. by Simulate, Inc. contains 2.5 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Plant-based tenders by simulate, inc. by Simulate, Inc. contains 3.00 mg of iron, 43.20 mg of calcium, 82 mg of potassium. Plant-based tenders by simulate, inc. by Simulate, Inc. belong to 'Vegetarian Frozen Meats' food category. The UPC for this product is 850015437304.

Food properties
Source	USDA Branded foods
Category	Vegetarian Frozen Meats
Brand	Simulate, Inc.

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Plant-based tenders by simulate, inc. by Simulate, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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Plant-based tenders by simulate, inc. by Simulate, Inc.

Calories by source

Percentile of foods in the database

Plant-based tenders by simulate, inc. by Simulate, Inc. nutrition facts and analysis per 2 pieces (120.0 g)

Fatty acid by type

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