Plant-based whole milk alternative by thenotcompany inc. by TheNotCompany Inc.
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Nutrition Facts
Portion Size
237 g
Amount Per Portion
100
Calories
% Daily Value *
Total Fat 8g
10 %
Saturated Fat 0.5g
2 %
Sodium 180mg
8 %
Total Carbohydrate 4g
1 %
Dietary Fiber 0g
0 %
Sugar 3g
Protein 4g
8 %
Calcium 320mg
25 %
Iron 0.9mg
5 %
Potassium 571mg
12 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plant-based whole milk alternative by thenotcompany inc. by TheNotCompany Inc. contains 100 calories per 237 g serving. This serving contains 8 g of fat, 4 g of protein and 4 g of carbohydrate. The latter is 3 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Plant-based whole milk alternative by thenotcompany inc. by TheNotCompany Inc. contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 237 g of Plant-based whole milk alternative by thenotcompany inc. by TheNotCompany Inc. contains 0.90 mg of iron, 319.95 mg of calcium, 571 mg of potassium. Plant-based whole milk alternative by thenotcompany inc. by TheNotCompany Inc. belong to 'Plant Based Milk' food category. The UPC for this product is 850020078066.
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Plant-based whole milk alternative by thenotcompany inc. by TheNotCompany Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.