Plant based sausage egg & cheese breakfast burrito by by
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Nutrition Facts
Portion Size
142 g
Amount Per Portion
339
Calories
% Daily Value *
Total Fat 13g
17 %
Saturated Fat 4.5g
22 %
Cholesterol 75mg
25 %
Sodium 601mg
26 %
Total Carbohydrate 39g
14 %
Dietary Fiber 1g
4 %
Sugar 2g
Includes 1g Added Sugars
2 %
Protein 16g
32 %
Calcium 160mg
12 %
Iron 2mg
11 %
Potassium 240mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plant based sausage egg & cheese breakfast burrito by by contains 339 calories per 142 g serving. This serving contains 13 g of fat, 16 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plant based sausage egg & cheese breakfast burrito by by contains 4.5 g of saturated fat and 75 mg of cholesterol per serving. 142 g of Plant based sausage egg & cheese breakfast burrito by by contains 2.00 mg of iron, 160 mg of calcium, 240 mg of potassium. Plant based sausage egg & cheese breakfast burrito by by belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 0850011911075.
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Plant based sausage egg & cheese breakfast burrito by by nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.