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Plant based sausage egg & cheese breakfast burrito by by

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Nutrition Facts
Portion Size142 g
Amount Per Portion339
Calories
% Daily Value *
Total Fat 13g 17 %
   Saturated Fat 4.5g 22 %
Cholesterol 75mg 25 %
Sodium 601mg 26 %
Total Carbohydrate 39g 14 %
   Dietary Fiber 1g 4 %
   Sugar 2g
      Includes 1g Added Sugars 2 %
Protein 16g 32 %
Calcium 160mg 12 %
Iron 2mg 11 %
Potassium 240mg 5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Calories by source

Fat: 35.00%Protein: 19.00%Carbs: 46.00%
Fat (35.00%)
Protein (19.00%)
Carbs (46.00%)

Percentile of foods in the database

Calories: 19.31%Fat: 24.89%Carbs: 22.75%Protein: 33.05%
Calories (19.31%)
Fat (24.89%)
Carbs (22.75%)
Protein (33.05%)

Plant based sausage egg & cheese breakfast burrito by by nutrition facts and analysis per 1 serving (142.0 g)

Minerals
NutrientAmount DV
Calcium 160 mg12 %
Iron 2.00 mg11 %
Potassium 240 mg5 %
Sodium 601 mg26 %

Proteins and Amino acids
NutrientAmount DV
Protein 16.00 g32 %

Carbohydrates
NutrientAmount DV
Carbohydrate 38.99 g14 %
  Fiber 0.99 g4 %
  Sugars 2.00 g
    Sugars, added 0.99 g2 %
  Net carbs 38 g

Fats and Fatty Acids

Fatty acid by type

Saturated: 100.00%
Saturated (100.00%)
NutrientAmount DV
Fat 12.993 g17 %
  Saturated fatty acids 4.501 g23 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 75 mg25 %

Ingredients
Filling: scrambled eggs (whole eggs, whole milk, corn starch, sea salt, white pepper)Plant based sausage crumble [water
Soy protein concentrateSoy oil
Contains 2% or less of inulinYeast extract
MaltodextrinModified corn starch
Natural flavor (from plant sources)Evaporated cane sugar
Caramel colorBarley malt extract
Potassium chlorideSoy sauce (water, soybeans, salt, wheat)
Dried onionMolasses
Torula yeast extractNatural smoke flavor
Dried garlic]Pepper jack cheese (pasteurized milk, cheese cultures, salt, jalapeno peppers, enzymes)
Mozzarella cheese (pasteurized milk, cheese cultures, salt, enzymes)White cheddar cheese (pasteurized milk, cheese cultures, salt, enzymes)
Lemon juiceContains 2% or less of green chile
Corn starchSea salt
Garlic powderOnion powder
SpicesCane sugar
Tortilla: unbleached wheat flourWater
Canola oil and/or soybean oilCane sugar
Sea salt

Foods related to plant based sausage egg & cheese breakfast burrito by by

UPC 0850011911075
Plant based sausage egg & cheese breakfast burrito by by contains 339 calories per 142 g serving. This serving contains 13 g of fat, 16 g of protein and 39 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plant based sausage egg & cheese breakfast burrito by by contains 4.5 g of saturated fat and 75 mg of cholesterol per serving. 142 g of Plant based sausage egg & cheese breakfast burrito by by contains 2.00 mg of iron, 160 mg of calcium, 240 mg of potassium. Plant based sausage egg & cheese breakfast burrito by by belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 0850011911075.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
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Plant based sausage egg & cheese breakfast burrito by by nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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