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Plantain chips by Turbana Corporation

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Nutrition Facts
Portion Size28 g
Amount Per Portion150
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 3g 15 %
Sodium 5mg 0 %
Total Carbohydrate 20g 7 %
   Dietary Fiber 2g 7 %
   Sugar 3g
Protein 1g 2 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
Potassium 200mg 4 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Plantain chips by Turbana Corporation nutrition facts and analysis per 1 onz (28.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]4.8 mg5 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Potassium 199.92 mg4 %
Sodium 5.04 mg0 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.00 g2 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 20.00 g7 %
  Fiber 1.99 g7 %
  Sugars 3.00 g
  Net carbs 18.01 g

Fats and Fatty Acids
NutrientAmount DV
Fat 7.000 g9 %
  Saturated fatty acids 2.999 g15 %

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Ingredients
Ripe plantainNon-hydrogenated vegetable oil (palmolein)
Sugar

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Plantain chips by Turbana Corporation contains 150 calories per 28 g serving. This serving contains 7 g of fat, 1 g of protein and 20 g of carbohydrate. The latter is 3 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Plantain chips by Turbana Corporation contains 3 g of saturated fat and 0 mg of cholesterol per serving. 28 g of Plantain chips by Turbana Corporation contains 4.8 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium, 200 mg of potassium. Plantain chips by Turbana Corporation belong to 'Chips, Pretzels & Snacks' food category. The UPC for this product is 749289000522.
Food properties
SourceUSDA Branded foods
CategoryChips, Pretzels & Snacks
BrandTurbana Corporation
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Plantain chips by Turbana Corporation nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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