Plsbygrnd sthnhmstl bscts 8 ct by GENERAL MILLS SALES INC.
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Nutrition Facts
Portion Size
58 g
Amount Per Portion
180
Calories
% Daily Value *
Total Fat 7g
9 %
Saturated Fat 4g
20 %
Sodium 470mg
20 %
Total Carbohydrate 25g
9 %
Dietary Fiber 1g
4 %
Sugar 4g
Protein 3g
6 %
Calcium 0mg
0 %
Iron 1mg
6 %
Potassium 270mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Plsbygrnd sthnhmstl bscts 8 ct by GENERAL MILLS SALES INC. contains 180 calories per 58 g serving. This serving contains 7 g of fat, 3 g of protein and 25 g of carbohydrate. The latter is 4 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Plsbygrnd sthnhmstl bscts 8 ct by GENERAL MILLS SALES INC. contains 4 g of saturated fat and 0 mg of cholesterol per serving. 58 g of Plsbygrnd sthnhmstl bscts 8 ct by GENERAL MILLS SALES INC. contains 1.00 mg of iron, 0.00 mg of calcium, 270 mg of potassium. Plsbygrnd sthnhmstl bscts 8 ct by GENERAL MILLS SALES INC. belong to 'Baking/Cooking Mixes/Supplies' food category. The UPC for this product is 00018000001859.
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Plsbygrnd sthnhmstl bscts 8 ct by GENERAL MILLS SALES INC. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.