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popcorn

Popcorn, made with palm oil, regular (butter) flavor, microwave

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Nutrition Facts
Portion Size100 g
Amount Per Portion535
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 15g 75 %
Sodium 763mg 33 %
Total Carbohydrate 57g 21 %
   Dietary Fiber 10g 36 %
   Sugar 0.3g
Protein 8.4g 17 %
Vitamin D 0mcg 0 %
Calcium 23mg 2 %
Iron 2.1mg 12 %
Potassium 393mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Popcorn, made with palm oil, regular (butter) flavor, microwave nutrition facts and analysis per 100 g

Vitamins
NutrientAmount DV
Vitamin A, RAE 9.00 mcg1 %
  Carotene, alpha 6.00 mcg
  Carotene, beta 50.00 mcg
  Cryptoxanthin, beta 111.00 mcg
  Lutein + zeaxanthin 1115.00 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.047 mg4 %
Riboflavin [Vitamin B2]0.060 mg5 %
Niacin [Vitamin B3]1.615 mg10 %
Pantothenic acid [Vitamin B5]0.201 mg4 %
Vitamin B6 0.310 mg18 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]15.00 mcg4 %
  Folate, food 15.00 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 2.91 mg19 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.91 mg
  Tocopherol, beta 0.14 mg
  Tocopherol, delta 0.24 mg
  Tocopherol, gamma 6.58 mg
  Tocotrienol, alpha 2.54 mg
  Tocotrienol, beta 0.34 mg
  Tocotrienol, delta 1.46 mg
  Tocotrienol, gamma 4.15 mg
Vitamin K 4.3 mcg4 %
  Vitamin K1 [Phylloquinone]4.3 mcg
Choline 15.4 mg3 %

Minerals
NutrientAmount DV
Calcium 23.00 mg2 %
Copper 0.20 mg22 %
Fluoride 0.0 mcg
Iron 2.06 mg11 %
Magnesium 110.00 mg26 %
Manganese 0.772 mg34 %
Phosphorus 275.00 mg22 %
Potassium 393.00 mg8 %
Selenium 5.90 mcg11 %
Sodium 763.00 mg33 %
Zinc 2.32 mg21 %

Proteins and Amino acids
NutrientAmount DV
Protein 8.38 g17 %
  Alanine 0.651 g
  Arginine 0.432 g
  Aspartic acid 0.604 g
  Cystine 0.157 g
  Glutamic acid 1.630 g
  Glycine 0.356 g
  Histidine 0.265 g23 %
  Hydroxyproline 0.000 g
  Isoleucine 0.312 g20 %
  Leucine 1.065 g31 %
  Lysine 0.244 g8 %
  Methionine 0.182 g
  Phenylalanine 0.426 g
  Proline 0.758 g
  Serine 0.413 g
  Threonine 0.327 g20 %
  Tryptophan 0.061 g15 %
  Tyrosine 0.353 g
  Valine 0.439 g22 %
  Phenylalanine + Tyrosine 0.779 g29 %
  Methionine + Cysteine 0.182 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 57.26 g21 %
  Fiber 10.00 g36 %
  Starch 45.46 g
  Sugars 0.30 g
    Fructose 0.00 g
    Galactose 0.00 g
    Glucose 0.00 g
    Lactose 0.00 g
    Maltose 0.00 g
    Sucrose 0.30 g
  Net carbs 47.26 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g3.52 g1173.67

NutrientAmount DV
Fat 30.220 g39 %
  Saturated fatty acids 14.598 g73 %
    Butanoic acid 0.003 g
    Decanoic acid 0.030 g
    Docosanoic acid 0.022 g
    Dodecanoic acid 0.063 g
    Eicosanoic acid 0.106 g
    Heptadecanoic acid 0.030 g
    Hexadecanoic acid 12.646 g
    Hexanoic acid 0.001 g
    Octadecanoic acid 1.346 g
    Octanoic acid 0.013 g
    Pentadecanoic acid 0.015 g
    Tetracosanoic acid 0.024 g
    Tetradecanoic acid 0.298 g
  Monounsaturated fatty acids 10.538 g
    Cis-hexadecenoic acid 0.042 g
    Docosenoic acid 0.000 g
    Docosenoic cis acid 0.000 g
    Docosenoic trans acid 0.000 g
    Eicosenoic acid 0.052 g
    Heptadecenoic acid 0.007 g
    Hexadecenoic acid 0.042 g
    Octadecenoic acid 0.273 g
    Pentadecenoic acid 0.000 g
    Tetracosenoic cis acid 0.000 g
    Tetradecenoic acid 0.001 g
    Trans-hexadecenoic acid 0.000 g
    Trans-octadecenoic acid 0.273 g
  Polyunsaturated fatty acids 4.124 g
    γ-linolenic acid n-6 (GLA) 0.01 g
    Cis,cis-eicosadienoic n-6 acid 0.001 g
    Linoleic acid n-6 (LA) 3.51 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Docosatetraenoic acid 0.000 g
    Eicosadienoic acid 0.003 g
    Eicosadienoic n-3 acid 0.003 g
    Eicosadienoic n-6 acid 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.005 g
    Octadecadienoic CLAs acid 0.012 g
    Octadecadienoic acid 4.104 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.012 g
    Trans-octadecadienoic acid 0.127 g
  Fatty acids, total trans 0.853 g
    Fatty acids, total trans-monoenoic 0.273 g
    Fatty acids, total trans-polyenoic 0.127 g

Sterols
NutrientAmount DV
Beta-sitosterol 0.00 mg
Campesterol 0.00 mg
Cholesterol 0.00 mg0 %
Phytosterols 0.00 mg
Stigmasterol 0.00 mg

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Ash 3.23 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 0.90 g

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Popcorn, made with palm oil, regular (butter) flavor, microwave contains 535 calories per 100 g serving. This serving contains 30 g of fat, 8.4 g of protein and 57 g of carbohydrate. The latter is 0.3 g sugar and 10 g of dietary fiber, the rest is complex carbohydrate. Popcorn, made with palm oil, regular (butter) flavor, microwave contains 15 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Popcorn, made with palm oil, regular (butter) flavor, microwave contains 9.00 mcg vitamin A, 0.0 mg vitamin C, 0.00 mcg vitamin D as well as 2.06 mg of iron, 23.00 mg of calcium, 393 mg of potassium. Popcorn, made with palm oil, regular (butter) flavor, microwave belong to 'Snacks' food category.
Food properties
SourceUSDA Standard reference
CategorySnacks
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Popcorn, made with palm oil, regular (butter) flavor, microwave nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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