Por kwan, tom ka kai, thai style instant sour spicy coconut paste by Wildwood Herbal
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Nutrition Facts
Portion Size
100 g
Amount Per Portion
200
Calories
% Daily Value *
Total Fat 6.7g
9 %
Sodium 5067mg
220 %
Total Carbohydrate 27g
10 %
Dietary Fiber 0g
0 %
Sugar 13g
Protein 6.7g
13 %
Calcium 0mg
0 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Por kwan, tom ka kai, thai style instant sour spicy coconut paste by Wildwood Herbal contains 200 calories per 100 g serving. This serving contains 6.7 g of fat, 6.7 g of protein and 27 g of carbohydrate. The latter is 13 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Por kwan, tom ka kai, thai style instant sour spicy coconut paste by Wildwood Herbal contains 0 g of saturated fat and 0 mg of cholesterol per serving. 100 g of Por kwan, tom ka kai, thai style instant sour spicy coconut paste by Wildwood Herbal contains 0.0 mg vitamin C as well as 0.00 mg of iron, 0.00 mg of calcium. Por kwan, tom ka kai, thai style instant sour spicy coconut paste by Wildwood Herbal belong to 'Other Cooking Sauces' food category. The UPC for this product is 8850643000910.
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Por kwan, tom ka kai, thai style instant sour spicy coconut paste by Wildwood Herbal nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.