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Porgy, fried, coated

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Nutrition Facts
Portion Size136 g
Amount Per Portion318
Calories
% Daily Value *
Total Fat 17g 22 %
   Saturated Fat 3g 15 %
Cholesterol 107mg 36 %
Sodium 499mg 22 %
Total Carbohydrate 13g 5 %
   Dietary Fiber 0.8g 3 %
   Sugar 1.2g
Protein 26g 52 %
Vitamin D 1.6mcg 8 %
Calcium 88mg 7 %
Iron 1.8mg 10 %
Potassium 388mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Porgy, fried, coated, calories by source


Porgy, fried, coated, percentiles
Badges: low carb

Porgy, fried, coated nutrition facts and analysis per serving

Vitamins
NutrientAmount DV
Vitamin A, RAE 47.60 mcg5 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.00 mcg
  Cryptoxanthin, beta 1.36 mcg
  Lutein + zeaxanthin 65.28 mcg
  Lycopene 0.00 mcg
  Retinol 47.60 mcg
Thiamin [Vitamin B1]0.246 mg21 %
Riboflavin [Vitamin B2]0.233 mg18 %
Niacin [Vitamin B3]5.870 mg37 %
Vitamin B6 0.355 mg27 %
Vitamin B12 [Cobalamin]1.62 mcg68 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]39.44 mcg10 %
  Folate, food 23.12 mcg
  Folic acid 9.52 mcg
Vitamin C [Ascorbic acid]0.0 mg0 %
Vitamin D 1.63 mcg8 %
Vitamin E (alpha-tocopherol) 2.12 mg9 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 2.12 mg
Vitamin K 15.5 mcg13 %
  Vitamin K1 [Phylloquinone]15.5 mcg
Choline 110.0 mg

Minerals
NutrientAmount DV
Calcium, Ca 88.40 mg7 %
Copper, Cu 0.12 mg13 %
Iron, Fe 1.75 mg10 %
Magnesium, Mg 36.72 mg9 %
Phosphorus, P 270.64 mg39 %
Potassium, K 387.60 mg8 %
Selenium, Se 51.00 mcg93 %
Sodium, Na 499.12 mg22 %
Zinc, Zn 0.99 mg9 %

Proteins and Aminoacids
NutrientAmount DV
Protein 25.99 g52 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 13.40 g5 %
  Fiber 0.82 g3 %
  Sugars 1.20 g
  Net carbs 12.58 g

Fats and Fatty Acids
Porgy, fried, coated, fatty acids by type

Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.90 g0.00

NutrientAmount DV
Fat 17.218 g22 %
  Saturated fatty acids 2.987 g15 %
    Butanoic acid 0.000 g
    Decanoic acid 0.001 g
    Dodecanoic acid 0.000 g
    Hexadecanoic acid 1.565 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.581 g
    Octanoic acid 0.000 g
    Tetradecanoic acid 0.004 g
  Monounsaturated fatty acids 6.270 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.052 g
    Hexadecenoic acid 0.068 g
    Octadecenoic acid 5.494 g
  Polyunsaturated fatty acids 6.702 g
    Docosahexaenoic n-3 acid (DHA) 0.623 g
    Docosapentaenoic n-3 acid (DPA) 0.154 g
    Eicosapentaenoic n-3 acid (EPA) 0.121 g
    Eicosatetraenoic acid 0.140 g
    Octadecadienoic acid 4.870 g
    Octadecatetraenoic acid 0.020 g
    Octadecatrienoic acid 0.650 g

Sterols
NutrientAmount DV
Cholesterol 107.44 mg36 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 74.45 g

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Porgy, fried, coated contains 318 calories per 136 g serving. This serving contains 17 g of fat, 26 g of protein and 13 g of carbohydrate. The latter is 1.2 g sugar and 0.8 g of dietary fiber, the rest is complex carbohydrate. Porgy, fried, coated contains 3 g of saturated fat and 107 mg of cholesterol per serving. 136 g of Porgy, fried, coated contains IU vitamin A, 0.0 mg of vitamin C and 1.63 mcg of vitamin D as well as 1.75 mg of iron, 88.40 mg of calcium and 388 mg of potassium. Porgy, fried, coated belong to 'Fish' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFish
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Porgy, fried, coated nutrition facts and analysis. Daily values are based on 2000 calorie diet and 155 lbs body weight (change). Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website developement and operations. Data from USDA National Nutrient Database.
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