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Pork, roasted, heated, separable lean only, bone-in, rump, ham, cured

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Nutrition Facts

Portion Size	100 g

Amount Per Portion	132
Calories

% Daily Value *

Total Fat 3.1g	4 %

Saturated Fat 0.9g	4 %

Cholesterol 71mg	24 %

Sodium 846mg	37 %

Total Carbohydrate 0.7g	0 %

Dietary Fiber 0g	0 %

Sugar 0.7g

Protein 26g	52 %

Calcium 8mg	1 %

Iron 1.6mg	9 %

Potassium 394mg	8 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Pork, roasted, heated, separable lean only, bone-in, rump, ham, cured nutrition facts and analysis per 100 g

Vitamins
Nutrient	Amount	DV
Vitamin A, RAE	0.00 mcg	0 %
Carotene, alpha	0.00 mcg
Carotene, beta	0.00 mcg
Cryptoxanthin, beta	0.00 mcg
Lutein + zeaxanthin	0.00 mcg
Lycopene	0.00 mcg
Retinol	0.00 mcg
Thiamin [Vitamin B1]	0.566 mg	47 %
Riboflavin [Vitamin B2]	0.310 mg	24 %
Niacin [Vitamin B3]	7.387 mg	46 %
Pantothenic acid [Vitamin B5]	0.745 mg	15 %
Vitamin B6	0.479 mg	28 %
Vitamin B12 [Cobalamin]	0.65 mcg	27 %
Vitamin B12, added	0.00 mcg
Folate, DFE [Vitamin B9]	0.00 mcg	0 %
Folate, food	0.00 mcg
Folic acid	0.00 mcg
Vitamin C [Ascorbic acid]	0.0 mg	0 %
Vitamin E (alpha-tocopherol)	0.33 mg	2 %
Vitamin E, added	0.00 mg
Tocopherol, alpha	0.33 mg
Tocopherol, beta	0.00 mg
Tocopherol, delta	0.00 mg
Tocopherol, gamma	0.03 mg
Tocotrienol, alpha	0.00 mg
Tocotrienol, beta	0.00 mg
Tocotrienol, delta	0.00 mg
Tocotrienol, gamma	0.03 mg
Vitamin K	1.7 mcg	1 %
Vitamin K1 [Phylloquinone]	0.0 mcg
Vitamin K2 [Menaquinone]	1.7 mcg
Dihydrophylloquinone	0.0 mcg
Betaine	7.3 mg
Choline	105.2 mg	19 %

Minerals
Nutrient	Amount	DV
Calcium	8.00 mg	1 %
Copper	1.20 mg	133 %
Iron	1.59 mg	9 %
Magnesium	24.00 mg	6 %
Manganese	0.029 mg	1 %
Phosphorus	275.00 mg	22 %
Potassium	394.00 mg	8 %
Selenium	24.50 mcg	45 %
Sodium	846.00 mg	37 %
Zinc	3.16 mg	29 %

Proteins and Amino acids

Nutrient	Amount	DV
Protein	26.02 g	52 %
Alanine	1.532 g
Arginine	1.665 g
Aspartic acid	2.269 g
Cystine	0.292 g
Glutamic acid	3.723 g
Glycine	1.359 g
Histidine	1.133 g	99 %
Hydroxyproline	0.169 g
Isoleucine	1.174 g	76 %
Leucine	2.084 g	61 %
Lysine	2.198 g	71 %
Methionine	0.622 g
Phenylalanine	1.041 g
Proline	1.117 g
Serine	1.018 g
Threonine	1.164 g	71 %
Tryptophan	0.244 g	60 %
Tyrosine	0.844 g
Valine	1.316 g	67 %
Phenylalanine + Tyrosine	1.885 g	70 %
Methionine + Cysteine	0.622 g	40 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	0.68 g	0 %
Fiber	0.00 g	0 %
Sugars	0.68 g
Fructose	0.00 g
Galactose	0.00 g
Glucose	0.07 g
Lactose	0.00 g
Maltose	0.00 g
Sucrose	0.61 g
Net carbs	0.68 g

Fats and Fatty Acids

Omega-3	Omega-6	Omega-6 / Omega-3 ratio
0.03 g	0.44 g	14.77

Nutrient

Amount

3.070 g

4 %

0.917 g

5 %

0.000 g

0.001 g

Docosanoic acid

0.000 g

Eicosanoic acid

0.003 g

Heptadecanoic acid

0.009 g

0.558 g

0.000 g

0.316 g

0.000 g

Pentadecanoic acid

0.000 g

0.030 g

1.067 g

Cis-octadecenoic acid

0.975 g

0.000 g

0.014 g

Heptadecenoic acid

0.000 g

0.065 g

0.987 g

Pentadecenoic acid

0.000 g

Tetradecenoic acid

0.000 g

Trans-octadecenoic acid

0.013 g

0.562 g

α-linolenic acid n-3 (ALA)

0.03 g

γ-linolenic acid n-6 (GLA)

0.00 g

Cis,cis-eicosadienoic n-6 acid

0.013 g

Linoleic acid n-6 (LA)

0.43 g

0.000 g

Eicosadienoic acid

0.003 g

0.000 g

0.078 g

0.443 g

0.000 g

0.026 g

Trans,trans-octadecadienoic acid

0.008 g

0.021 g

Fatty acids, total trans-monoenoic

0.013 g

Fatty acids, total trans-polyenoic

0.008 g

Sterols
Nutrient	Amount	DV
Cholesterol	71.00 mg	24 %

Other
Nutrient	Amount	DV
Alcohol, ethyl	0.0 g
Ash	3.09 g
Caffeine	0.00 mg
Theobromine	0.00 mg
Water	67.68 g

Foods related to pork, roasted, heated, separable lean only, bone-in, rump, ham, cured

Pork, roasted, heated, separable lean only, bone-in, rump, ham, cured contains 132 calories per 100 g serving. This serving contains 3.1 g of fat, 26 g of protein and 0.7 g of carbohydrate. The latter is 0.7 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork, roasted, heated, separable lean only, bone-in, rump, ham, cured contains 0.9 g of saturated fat and 71 mg of cholesterol per serving. 100 g of Pork, roasted, heated, separable lean only, bone-in, rump, ham, cured contains 0.00 mcg vitamin A, 0.0 mg vitamin C as well as 1.59 mg of iron, 8.00 mg of calcium, 394 mg of potassium. Pork, roasted, heated, separable lean only, bone-in, rump, ham, cured belong to 'Pork Products' food category.

Food properties
Source	USDA Standard reference
Category	Pork Products

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Pork, roasted, heated, separable lean only, bone-in, rump, ham, cured nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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