Pork & chicken liver pate with mushrooms, pork & chicken liver by Fairway Operating Corp.
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Nutrition Facts
Portion Size
56 g
Amount Per Portion
140
Calories
% Daily Value *
Total Fat 11g
14 %
Saturated Fat 4g
20 %
Cholesterol 70mg
23 %
Sodium 380mg
17 %
Total Carbohydrate 3g
1 %
Sugar 1g
Protein 6g
12 %
Calcium 14mg
1 %
Iron 0mg
0 %
Potassium 214mg
5 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork & chicken liver pate with mushrooms, pork & chicken liver by Fairway Operating Corp. contains 140 calories per 56 g serving. This serving contains 11 g of fat, 6 g of protein and 3 g of carbohydrate. The latter is 1 g sugar and g of dietary fiber, the rest is complex carbohydrate. Pork & chicken liver pate with mushrooms, pork & chicken liver by Fairway Operating Corp. contains 4 g of saturated fat and 70 mg of cholesterol per serving. 56 g of Pork & chicken liver pate with mushrooms, pork & chicken liver by Fairway Operating Corp. contains 0.00 mg of iron, 14.00 mg of calcium, 214 mg of potassium. Pork & chicken liver pate with mushrooms, pork & chicken liver by Fairway Operating Corp. belong to 'Canned Meat' food category. The UPC for this product is 758940601886.
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Pork & chicken liver pate with mushrooms, pork & chicken liver by Fairway Operating Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.