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Pork egg roll by Ingles Markets Inc.

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Nutrition Facts
Portion Size86 g
Amount Per Portion170
Calories
% Daily Value *
Total Fat 5g 6 %
   Saturated Fat 1g 5 %
Cholesterol 10mg 3 %
Sodium 430mg 19 %
Total Carbohydrate 24g 9 %
   Dietary Fiber 1g 4 %
   Sugar 6g
Protein 6g 12 %
Calcium 40mg 3 %
Iron 1.4mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Pork egg roll by Ingles Markets Inc. nutrition facts and analysis per 1 egg roll w/sauce (86.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]6.0 mg7 %

Minerals
NutrientAmount DV
Calcium 40.42 mg3 %
Iron 1.44 mg8 %
Sodium 430.00 mg19 %

Proteins and Amino acids
NutrientAmount DV
Protein 6.00 g12 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 24.00 g9 %
  Fiber 1.03 g4 %
  Sugars 6.00 g
  Net carbs 22.97 g

Fats and Fatty Acids
NutrientAmount DV
Fat 4.997 g6 %
  Saturated fatty acids 0.998 g5 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 10.32 mg3 %

Ingredients
Filling: porkCabbage
CarrotsCelery
SugarOnion
Vegetable oil (soybean and/or cottonseed oil, may contain tbhq and citric acid to help preserve freshness and dimethylpolysiloxane to reduce foaming)Textured soy flour
SaltSesame oil
Natural flavorFlavor enhancer (maltodextrin, autolyzed yeast extract, flavoring, salt, disodium inosinate, disodium guanylate, lemon flavor [citric acid, malic acid, ascorbic acid, lemon oil, lime oil, orange oil, and tbhq], and hydrolyzed corn protein with no greater than 2% vegetable oil added to prevent caking). crust: enriched bleached wheat flour (bleached wheat flour enriched [niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour)
WaterVegetable oil (soybean and/or cottonseed oil, may contain tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming)
SaltVegetable shortening (partially hydrogenated soybean and/or cottonseed oil, may contain mono and diglycerides and/or tbhq and citric acid to help preserve freshness and dimethylpolysiloxane added to reduce foaming)
Soy lecithinEggs
Calcium propionate as a preservativeCornstarch with tricalcium phosphate added. sauce: water
SugarVinegar
Tomato pastePineapple juice (pineapple juice and ascorbic acid)
Food starch-modifiedSalt
Natural flavorLess than 0.1% sodium benzoate as a preservative

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Pork egg roll by Ingles Markets Inc. contains 170 calories per 86 g serving. This serving contains 5 g of fat, 6 g of protein and 24 g of carbohydrate. The latter is 6 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Pork egg roll by Ingles Markets Inc. contains 1 g of saturated fat and 10 mg of cholesterol per serving. 86 g of Pork egg roll by Ingles Markets Inc. contains 6.0 mg vitamin C as well as 1.44 mg of iron, 40.42 mg of calcium. Pork egg roll by Ingles Markets Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 086854062319.
Food properties
SourceUSDA Branded foods
CategoryFrozen Appetizers & Hors D\'oeuvres
BrandIngles Markets Inc.
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Pork egg roll by Ingles Markets Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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