Pork green chili with beans, pork green by Vietti Foods Company, Inc.
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Nutrition Facts
Portion Size
246 g
Amount Per Portion
320
Calories
% Daily Value *
Total Fat 18g
23 %
Saturated Fat 6g
30 %
Cholesterol 49mg
16 %
Sodium 930mg
40 %
Total Carbohydrate 24g
9 %
Dietary Fiber 5.9g
21 %
Sugar 2g
Protein 16g
32 %
Calcium 101mg
8 %
Iron 2.7mg
15 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork green chili with beans, pork green by Vietti Foods Company, Inc. contains 320 calories per 246 g serving. This serving contains 18 g of fat, 16 g of protein and 24 g of carbohydrate. The latter is 2 g sugar and 5.9 g of dietary fiber, the rest is complex carbohydrate. Pork green chili with beans, pork green by Vietti Foods Company, Inc. contains 6 g of saturated fat and 49 mg of cholesterol per serving. 246 g of Pork green chili with beans, pork green by Vietti Foods Company, Inc. contains 9.1 mg vitamin C as well as 2.71 mg of iron, 100.86 mg of calcium. Pork green chili with beans, pork green by Vietti Foods Company, Inc. belong to 'Chili & Stew' food category. The UPC for this product is 071846222529.
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Pork green chili with beans, pork green by Vietti Foods Company, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.