Pork potstickers by Ajinomoto Foods North America, Inc.
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Nutrition Facts
Portion Size
95 g
Amount Per Portion
160
Calories
% Daily Value *
Total Fat 4.5g
6 %
Saturated Fat 1g
5 %
Cholesterol 10mg
3 %
Sodium 790mg
34 %
Total Carbohydrate 22g
8 %
Dietary Fiber 1.1g
4 %
Sugar 5g
Protein 6g
12 %
Calcium 0mg
0 %
Iron 1.4mg
8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Pork potstickers by Ajinomoto Foods North America, Inc. contains 160 calories per 95 g serving. This serving contains 4.5 g of fat, 6 g of protein and 22 g of carbohydrate. The latter is 5 g sugar and 1.1 g of dietary fiber, the rest is complex carbohydrate. Pork potstickers by Ajinomoto Foods North America, Inc. contains 1 g of saturated fat and 10 mg of cholesterol per serving. 95 g of Pork potstickers by Ajinomoto Foods North America, Inc. contains 6.0 mg vitamin C as well as 1.44 mg of iron, 0.00 mg of calcium. Pork potstickers by Ajinomoto Foods North America, Inc. belong to 'Frozen Appetizers & Hors D\'oeuvres' food category. The UPC for this product is 070077001613.
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Pork potstickers by Ajinomoto Foods North America, Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.