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Pork roll by TAYLOR

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Nutrition Facts
Portion Size64 g
Amount Per Portion200
Calories
% Daily Value *
Total Fat 18g 23 %
   Saturated Fat 8g 40 %
Cholesterol 40mg 13 %
Sodium 650mg 28 %
Total Carbohydrate 1g 0 %
   Dietary Fiber 0g 0 %
   Sugar 1g
Protein 10g 20 %
Calcium 0mg 0 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Pork roll by TAYLOR nutrition facts and analysis per 3 slices (64.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]2.4 mg3 %

Minerals
NutrientAmount DV
Calcium 0.00 mg0 %
Iron 0.36 mg2 %
Sodium 650.24 mg28 %

Proteins and Amino acids
NutrientAmount DV
Protein 10.00 g20 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 1.00 g0 %
  Fiber 0.00 g0 %
  Sugars 1.00 g
  Net carbs 1 g

Fats and Fatty Acids
NutrientAmount DV
Fat 17.997 g23 %
  Saturated fatty acids 8.000 g40 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 39.68 mg13 %

Ingredients
PorkSalt
SugarSpices
Lactic acid starter cultureSodium nitrite
Sodium nitrate

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UPC 04120801060
Pork roll by TAYLOR contains 200 calories per 64 g serving. This serving contains 18 g of fat, 10 g of protein and 1 g of carbohydrate. The latter is 1 g sugar and 0 g of dietary fiber, the rest is complex carbohydrate. Pork roll by TAYLOR contains 8 g of saturated fat and 40 mg of cholesterol per serving. 64 g of Pork roll by TAYLOR contains 2.4 mg vitamin C as well as 0.36 mg of iron, 0.00 mg of calcium. Pork roll by TAYLOR belong to 'Pepperoni, Salami & Cold Cuts' food category. The UPC for this product is 04120801060.
Food properties
SourceUSDA Branded foods
CategoryPepperoni, Salami & Cold Cuts
BrandTAYLOR
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Pork roll by TAYLOR nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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