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Pork sausage by Jones Dairy Farm

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Nutrition Facts
Portion Size30 g
Amount Per Portion120
Calories
% Daily Value *
Total Fat 12g 15 %
   Saturated Fat 4g 20 %
Cholesterol 25mg 8 %
Sodium 190mg 8 %
Total Carbohydrate 0g 0 %
Protein 4g 8 %
Calcium 20mg 2 %
Iron 0.4mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb

Pork sausage by Jones Dairy Farm nutrition facts and analysis per 1 patty (30.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]1.2 mg1 %

Minerals
NutrientAmount DV
Calcium 20.10 mg2 %
Iron 0.36 mg2 %
Sodium 189.90 mg8 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 0.00 g0 %
  Net carbs 0 g

Fats and Fatty Acids
NutrientAmount DV
Fat 12.000 g15 %
  Saturated fatty acids 3.999 g20 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 24.90 mg8 %

Ingredients
PorkWater
SaltSpices
Cultured dextrose & maltodextrinSeasoning (natural flavorings, sea salt)

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Pork sausage by Jones Dairy Farm contains 120 calories per 30 g serving. This serving contains 12 g of fat, 4 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Pork sausage by Jones Dairy Farm contains 4 g of saturated fat and 25 mg of cholesterol per serving. 30 g of Pork sausage by Jones Dairy Farm contains 1.2 mg vitamin C as well as 0.36 mg of iron, 20.10 mg of calcium. Pork sausage by Jones Dairy Farm belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 033900200850.
Food properties
SourceUSDA Branded foods
CategorySausages, Hotdogs & Brats
BrandJones Dairy Farm
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Pork sausage by Jones Dairy Farm nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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