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Pot pie by Marie Callender's Retail Foods

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Nutrition Facts
Portion Size283 g
Amount Per Portion580
Calories
% Daily Value *
Total Fat 30g 38 %
   Saturated Fat 13g 65 %
Cholesterol 31mg 10 %
Sodium 971mg 42 %
Total Carbohydrate 58g 21 %
   Dietary Fiber 5.1g 18 %
   Sugar 5g
Protein 20g 40 %
Calcium 40mg 3 %
Iron 4.5mg 25 %
Potassium 391mg 8 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Pot pie by Marie Callender's Retail Foods nutrition facts and analysis per 1 pie (283.0 g)

Vitamins
NutrientAmount DV
Thiamin [Vitamin B1]0.000 mg0 %
Riboflavin [Vitamin B2]0.255 mg20 %
Niacin [Vitamin B3]3.999 mg25 %
Vitamin C [Ascorbic acid]3.7 mg4 %

Minerals
NutrientAmount DV
Calcium 39.62 mg3 %
Iron 4.50 mg25 %
Manganese 0.000 mg0 %
Potassium 390.54 mg8 %
Selenium 25.47 mcg46 %
Sodium 970.69 mg42 %
Zinc 3.00 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 20.01 g40 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 57.99 g21 %
  Fiber 5.09 g18 %
  Sugars 5.01 g
  Net carbs 52.9 g

Fats and Fatty Acids
NutrientAmount DV
Fat 29.998 g38 %
  Saturated fatty acids 12.990 g65 %
  Monounsaturated fatty acids 6.000 g
  Polyunsaturated fatty acids 8.999 g
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 31.13 mg10 %

Ingredients
Filling: waterBeef and binder product (beef, water, contains 2% or less of: dextrose, salt, natural flavor, maltodextrin, dried whey, dried cauliflower, sesame oil, soybean oil, modified corn starch, sodium phosphate, caramel color, spice extractives)
Potatoes (potatoes, calcium chloride)Beef crumbles (beef, salt, garlic juice, flavoring)
CarrotsModified corn starch
Contains 2% or less of: celeryBeef base (beef stock, hydrolyzed vegetable protein [corn, wheat, soy], maltodextrin, corn oil, yeast extract, potato starch, sugar, caramel color, salt, flavor, sulfites)
OnionsChicken stock
Tomato pasteSugar
Vegetable stock (carrot, onion, celery)Salt
Garlic paste (garlic, water, phosphoric acid, xanthan gum, sorbic acid, garlic extract)Modified tapioca starch
FlavoringButter
GelatinPartially hydrogenated soybean oil
MethylcellulosePotassium lactate
Caramel colorAutolyzed yeast extract
Corn syrupMaltodextrin
Tomato powderWheat flour
Hydrolyzed soy proteinPotassium chloride
Disodium inosinate & disodium guanylate. crust: enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Interesterified soybean oil
WaterSalt
Modified wheyCaramel color

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Pot pie by Marie Callender's Retail Foods contains 580 calories per 283 g serving. This serving contains 30 g of fat, 20 g of protein and 58 g of carbohydrate. The latter is 5 g sugar and 5.1 g of dietary fiber, the rest is complex carbohydrate. Pot pie by Marie Callender's Retail Foods contains 13 g of saturated fat and 31 mg of cholesterol per serving. 283 g of Pot pie by Marie Callender's Retail Foods contains 3.7 mg vitamin C as well as 4.50 mg of iron, 39.62 mg of calcium, 391 mg of potassium. Pot pie by Marie Callender's Retail Foods belong to 'Other Frozen Desserts' food category. The UPC for this product is 021131300975.
Food properties
SourceUSDA Branded foods
CategoryOther Frozen Desserts
BrandMarie Callender's Retail Foods
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Pot pie by Marie Callender's Retail Foods nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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