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Potato, baked, from frozen, french fries

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Nutrition Facts
Portion Size60 g
Amount Per Portion95
Calories
% Daily Value *
Total Fat 3.3g 4 %
   Saturated Fat 0.5g 2 %
Sodium 194mg 8 %
Total Carbohydrate 15g 5 %
   Dietary Fiber 1.2g 4 %
   Sugar 0.2g
Protein 1.7g 3 %
Vitamin D 0mcg 0 %
Calcium 7.2mg 1 %
Iron 0.3mg 2 %
Potassium 287mg 6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potato, baked, from frozen, french fries nutrition facts and analysis per 1 cup (60 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 0.00 mcg0 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 1.80 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 9.60 mcg
  Lycopene 0.00 mcg
  Retinol 0.00 mcg
Thiamin [Vitamin B1]0.078 mg6 %
Riboflavin [Vitamin B2]0.019 mg1 %
Niacin [Vitamin B3]1.246 mg8 %
Vitamin B6 0.157 mg9 %
Vitamin B12 [Cobalamin]0.00 mcg0 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]13.80 mcg3 %
  Folate, food 13.80 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]5.2 mg6 %
Vitamin D 0.00 mcg0 %
Vitamin E (alpha-tocopherol) 0.23 mg2 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.23 mg
Vitamin K 4.4 mcg4 %
  Vitamin K1 [Phylloquinone]4.4 mcg
Choline 14.2 mg3 %

Minerals
NutrientAmount DV
Calcium 7.20 mg1 %
Copper 0.06 mg7 %
Iron 0.34 mg2 %
Magnesium 14.40 mg3 %
Phosphorus 52.20 mg4 %
Potassium 286.80 mg6 %
Selenium 0.24 mcg0 %
Sodium 194.40 mg8 %
Zinc 0.21 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.65 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 15.33 g6 %
  Fiber 1.20 g4 %
  Sugars 0.22 g
  Net carbs 14.13 g

Fats and Fatty Acids
NutrientAmount DV
Fat 3.288 g4 %
  Saturated fatty acids 0.509 g3 %
    Butanoic acid 0.000 g
    Decanoic acid 0.013 g
    Dodecanoic acid 0.004 g
    Hexadecanoic acid 0.364 g
    Hexanoic acid 0.000 g
    Octadecanoic acid 0.088 g
    Octanoic acid 0.003 g
    Tetradecanoic acid 0.009 g
  Monounsaturated fatty acids 1.124 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.022 g
    Hexadecenoic acid 0.006 g
    Octadecenoic acid 1.094 g
  Polyunsaturated fatty acids 0.901 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.000 g
    Eicosapentaenoic n-3 acid (EPA) 0.000 g
    Eicosatetraenoic acid 0.000 g
    Octadecadienoic acid 0.760 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.141 g

Sterols
NutrientAmount DV
Cholesterol 0.00 mg0 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 38.66 g

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Potato, baked, from frozen, french fries contains 95 calories per 60 g serving. This serving contains 3.3 g of fat, 1.7 g of protein and 15 g of carbohydrate. The latter is 0.2 g sugar and 1.2 g of dietary fiber, the rest is complex carbohydrate. Potato, baked, from frozen, french fries contains 0.5 g of saturated fat and 0 mg of cholesterol per serving. 60 g of Potato, baked, from frozen, french fries contains 0.00 mcg vitamin A, 5.2 mg vitamin C, 0.00 mcg vitamin D as well as 0.34 mg of iron, 7.20 mg of calcium, 287 mg of potassium. Potato, baked, from frozen, french fries belong to 'French fries and other fried white potatoes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFrench fries and other fried white potatoes
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Potato, baked, from frozen, french fries nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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