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Potato, spinach & asiago veggie taters, potato, spinach & asiago by McCain Foods USA, Inc.

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Nutrition Facts
Portion Size91 g
Amount Per Portion190
Calories
% Daily Value *
Total Fat 7g 9 %
   Saturated Fat 1.5g 8 %
Cholesterol 4.6mg 2 %
Sodium 610mg 27 %
Total Carbohydrate 27g 10 %
   Dietary Fiber 2g 7 %
   Sugar 1g
Protein 4g 8 %
Calcium 50mg 4 %
Iron 1.1mg 6 %
Potassium 310mg 7 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potato, spinach & asiago veggie taters, potato, spinach & asiago by McCain Foods USA, Inc. nutrition facts and analysis per 7 pieces (91.0 g)

Minerals
NutrientAmount DV
Calcium 50.05 mg4 %
Iron 1.10 mg6 %
Potassium 310.31 mg7 %
Sodium 609.70 mg27 %

Proteins and Amino acids
NutrientAmount DV
Protein 4.00 g8 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 27.00 g10 %
  Fiber 2.00 g7 %
  Sugars 1.00 g
    Sugars, added 1.00 g
  Net carbs 25 g

Fats and Fatty Acids
NutrientAmount DV
Fat 6.998 g9 %
  Saturated fatty acids 1.502 g8 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 4.55 mg2 %

Ingredients
WaterPotato shreds [potatoes
DextroseSodium acid pyrophosphate (to maintain color)]
SpinachDehydrated potatoes
Vegetable oil (soybean and/or canola oil)Enriched wheat flour (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid)
Dehydrated potatoes (potatoes, mono- and diglycerides, sodium acid pyrophosphate (to preserve color), citric acid (to preserve color))Bleached enriched wheat flour (bleached wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)
Shredded asiago medium cheese [(pasteurized part-skim milk, cheese cultures, salt, enzymes)Powdered cellulose (to prevent caking)
Natamycin (mold inhibitor)]Modified corn starch
Potato starch - modified. contains 2% or less of cellulose gumCorn starch
Dehydrated garlicDehydrated onion
DextrinDextrose
Enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)Leavening (sodium acid pyrophosphate, sodium bicarbonate)
Modified celluloseMolasses powder (refinery syrup, molasses)
Natural flavorPaprika extract (color)
Pea fiberRice flour
SaltSodium alginate
SpicesSugar
Turmeric extract (color)Whey
YeastYellow 5
Yellow 6

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Potato, spinach & asiago veggie taters, potato, spinach & asiago by McCain Foods USA, Inc. contains 190 calories per 91 g serving. This serving contains 7 g of fat, 4 g of protein and 27 g of carbohydrate. The latter is 1 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Potato, spinach & asiago veggie taters, potato, spinach & asiago by McCain Foods USA, Inc. contains 1.5 g of saturated fat and 4.6 mg of cholesterol per serving. 91 g of Potato, spinach & asiago veggie taters, potato, spinach & asiago by McCain Foods USA, Inc. contains 1.10 mg of iron, 50.05 mg of calcium, 310 mg of potassium. Potato, spinach & asiago veggie taters, potato, spinach & asiago by McCain Foods USA, Inc. belong to 'French Fries, Potatoes & Onion Rings' food category. The UPC for this product is 072714005411.
Food properties
SourceUSDA Branded foods
CategoryFrench Fries, Potatoes & Onion Rings
BrandMcCain Foods USA, Inc.
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Potato, spinach & asiago veggie taters, potato, spinach & asiago by McCain Foods USA, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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