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Potato salad, red skin by Wal-Mart Stores, Inc.

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Nutrition Facts

Portion Size	140 g

Amount Per Portion	239
Calories

% Daily Value *

Total Fat 16g	21 %

Saturated Fat 3.5g	18 %

Cholesterol 20mg	7 %

Sodium 379mg	16 %

Total Carbohydrate 23g	8 %

Dietary Fiber 2g	7 %

Sugar 2g

Protein 7g	14 %

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.

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Potato salad, red skin by Wal-Mart Stores, Inc. nutrition facts and analysis per 0.50 cup (140.0 g)

Minerals
Nutrient	Amount	DV
Sodium	379.40 mg	16 %

Proteins and Amino acids
Nutrient	Amount	DV
Protein	7.00 g	14 %

Carbohydrates
Nutrient	Amount	DV
Carbohydrate	23.00 g	8 %
Fiber	1.96 g	7 %
Sugars	2.00 g
Net carbs	21.04 g

Fats and Fatty Acids

Nutrient	Amount	DV
Fat	16.002 g	21 %
Saturated fatty acids	3.500 g	18 %
Fatty acids, total trans	0.000 g

Sterols
Nutrient	Amount	DV
Cholesterol	19.60 mg	7 %

Ingredients
Red potatoes	Mayonnaise (soybean oil, water, egg yolks, vinegar, salt)
Sour cream (milk, cream, whey, modified cornstarch, guar gum, sodium phosphate, locust bean gum, sodium citrate, carrageenan, bacterial culture, potassium sorbate [preservative])	Water
Celery	Seasoning (maltodextrin, salt, cultured buttermilk, monosodium glutamate, garlic powder, onion powder, spices, modified cornstarch, potassium sorbate [preservative], sodium benzoate [preservative], citric acid, less than 2% artificial flavor, xanthan gum, lactic acid)
Onion	Vinegar
Modified cornstarch

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. Potato salad, red skin by Wal-Mart Stores, Inc. belong to 'Pickles, Olives, Peppers & Relishes' food category. The UPC for this product is 681131916875.

Food properties
Source	USDA Branded foods
Category	Pickles, Olives, Peppers & Relishes
Brand	Wal-Mart Stores, Inc.

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Potato salad, red skin by Wal-Mart Stores, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.

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