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Potato skins, not further speficied

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Nutrition Facts
Portion Size25 g
Amount Per Portion50
Calories
% Daily Value *
Total Fat 3.1g 4 %
   Saturated Fat 1.1g 6 %
Cholesterol 4.8mg 2 %
Sodium 104mg 5 %
Total Carbohydrate 4.1g 1 %
   Dietary Fiber 0.4g 1 %
   Sugar 0.3g
Protein 1.5g 3 %
Vitamin D 0mcg 0 %
Calcium 35mg 3 %
Iron 0.2mg 1 %
Potassium 94mg 2 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Potato skins, not further speficied nutrition facts and analysis per Skin from 1 small (25 g)

Vitamins
NutrientAmount DV
Vitamin A, RAE 14.75 mcg2 %
  Carotene, alpha 0.00 mcg
  Carotene, beta 0.75 mcg
  Cryptoxanthin, beta 0.00 mcg
  Lutein + zeaxanthin 3.75 mcg
  Lycopene 0.00 mcg
  Retinol 14.75 mcg
Thiamin [Vitamin B1]0.016 mg1 %
Riboflavin [Vitamin B2]0.028 mg2 %
Niacin [Vitamin B3]0.265 mg2 %
Vitamin B6 0.060 mg4 %
Vitamin B12 [Cobalamin]0.03 mcg1 %
  Vitamin B12, added 0.00 mcg
Folate, DFE [Vitamin B9]4.75 mcg1 %
  Folate, food 4.75 mcg
  Folic acid 0.00 mcg
Vitamin C [Ascorbic acid]2.0 mg2 %
Vitamin D 0.03 mcg0 %
Vitamin E (alpha-tocopherol) 0.22 mg1 %
  Vitamin E, added 0.00 mg
  Tocopherol, alpha 0.22 mg
Vitamin K 2.1 mcg2 %
  Vitamin K1 [Phylloquinone]2.1 mcg
Choline 3.3 mg1 %

Minerals
NutrientAmount DV
Calcium 35.25 mg3 %
Copper 0.03 mg3 %
Iron 0.17 mg1 %
Magnesium 6.25 mg1 %
Phosphorus 33.00 mg3 %
Potassium 94.00 mg2 %
Selenium 1.40 mcg3 %
Sodium 104.25 mg5 %
Zinc 0.23 mg2 %

Proteins and Amino acids
NutrientAmount DV
Protein 1.52 g3 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 4.08 g1 %
  Fiber 0.38 g1 %
  Sugars 0.27 g
  Net carbs 3.7 g

Fats and Fatty Acids


Omega-3Omega-6 Omega-6 / Omega-3 ratio
0.00 g0.00

NutrientAmount DV
Fat 3.100 g4 %
  Saturated fatty acids 1.105 g6 %
    Butanoic acid 0.030 g
    Decanoic acid 0.040 g
    Dodecanoic acid 0.045 g
    Hexadecanoic acid 0.559 g
    Hexanoic acid 0.025 g
    Octadecanoic acid 0.207 g
    Octanoic acid 0.016 g
    Tetradecanoic acid 0.145 g
  Monounsaturated fatty acids 0.973 g
    Docosenoic acid 0.000 g
    Eicosenoic acid 0.009 g
    Hexadecenoic acid 0.029 g
    Octadecenoic acid 0.959 g
  Polyunsaturated fatty acids 0.679 g
    Docosahexaenoic n-3 acid (DHA) 0.000 g
    Docosapentaenoic n-3 acid (DPA) 0.001 g
    Eicosapentaenoic n-3 acid (EPA) 0.001 g
    Eicosatetraenoic acid 0.003 g
    Octadecadienoic acid 0.601 g
    Octadecatetraenoic acid 0.000 g
    Octadecatrienoic acid 0.083 g

Sterols
NutrientAmount DV
Cholesterol 4.75 mg2 %

Other
NutrientAmount DV
Alcohol, ethyl 0.0 g
Caffeine 0.00 mg
Theobromine 0.00 mg
Water 15.71 g

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Potato skins, not further speficied contains 50 calories per 25 g serving. This serving contains 3.1 g of fat, 1.5 g of protein and 4.1 g of carbohydrate. The latter is 0.3 g sugar and 0.4 g of dietary fiber, the rest is complex carbohydrate. Potato skins, not further speficied contains 1.1 g of saturated fat and 4.8 mg of cholesterol per serving. 25 g of Potato skins, not further speficied contains 14.75 mcg vitamin A, 2.0 mg vitamin C, 0.03 mcg vitamin D as well as 0.17 mg of iron, 35.25 mg of calcium, 94 mg of potassium. Potato skins, not further speficied belong to 'French fries and other fried white potatoes' food category.
Food properties
SourceUSDA Food and nutrient database
CategoryFrench fries and other fried white potatoes
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Potato skins, not further speficied nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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