Potted meat made with chicken-pork added, chicken-pork by The Dial Corporation
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Nutrition Facts
Portion Size
62 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 16g
21 %
Saturated Fat 5g
25 %
Cholesterol 60mg
20 %
Sodium 590mg
26 %
Total Carbohydrate 0g
0 %
Protein 8g
16 %
Calcium 80mg
6 %
Iron 1.1mg
6 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Potted meat made with chicken-pork added, chicken-pork by The Dial Corporation contains 170 calories per 62 g serving. This serving contains 16 g of fat, 8 g of protein and 0 g of carbohydrate. The latter is g sugar and g of dietary fiber, the rest is complex carbohydrate. Potted meat made with chicken-pork added, chicken-pork by The Dial Corporation contains 5 g of saturated fat and 60 mg of cholesterol per serving. 62 g of Potted meat made with chicken-pork added, chicken-pork by The Dial Corporation contains 0.0 mg vitamin C as well as 1.08 mg of iron, 79.98 mg of calcium. Potted meat made with chicken-pork added, chicken-pork by The Dial Corporation belong to 'Canned Meat' food category. The UPC for this product is 017000009506.
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Potted meat made with chicken-pork added, chicken-pork by The Dial Corporation nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.