Premium hickory smoked hot link sausage by Silva Sausage Co. Inc.
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Nutrition Facts
Portion Size
85 g
Amount Per Portion
170
Calories
% Daily Value *
Total Fat 12g
15 %
Saturated Fat 4.5g
22 %
Cholesterol 45mg
15 %
Sodium 630mg
27 %
Total Carbohydrate 3g
1 %
Dietary Fiber 1g
4 %
Sugar 2g
Protein 12g
24 %
Calcium 40mg
3 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium hickory smoked hot link sausage by Silva Sausage Co. Inc. contains 170 calories per 85 g serving. This serving contains 12 g of fat, 12 g of protein and 3 g of carbohydrate. The latter is 2 g sugar and 1 g of dietary fiber, the rest is complex carbohydrate. Premium hickory smoked hot link sausage by Silva Sausage Co. Inc. contains 4.5 g of saturated fat and 45 mg of cholesterol per serving. 85 g of Premium hickory smoked hot link sausage by Silva Sausage Co. Inc. contains 0.0 mg vitamin C as well as 0.00 mg of iron, 39.95 mg of calcium. Premium hickory smoked hot link sausage by Silva Sausage Co. Inc. belong to 'Sausages, Hotdogs & Brats' food category. The UPC for this product is 050754108224.
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Premium hickory smoked hot link sausage by Silva Sausage Co. Inc. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.