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Premium meats & cheeses by Taylor Fresh Foods, Inc.

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Nutrition Facts
Portion Size291 g
Amount Per Portion550
Calories
% Daily Value *
Total Fat 22g 28 %
   Saturated Fat 10g 50 %
Cholesterol 105mg 35 %
Sodium 1199mg 52 %
Total Carbohydrate 42g 15 %
   Dietary Fiber 2g 7 %
   Sugar 4g
Protein 36g 72 %
Calcium 300mg 23 %
Iron 1.8mg 10 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
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Badges: low carb, low fat

Premium meats & cheeses by Taylor Fresh Foods, Inc. nutrition facts and analysis per 1 pkg. (291.0 g)

Vitamins
NutrientAmount DV
Vitamin C [Ascorbic acid]15.1 mg17 %

Minerals
NutrientAmount DV
Calcium 299.73 mg23 %
Iron 1.80 mg10 %
Sodium 1198.92 mg52 %

Proteins and Amino acids
NutrientAmount DV
Protein 36.00 g72 %

 
Carbohydrates
NutrientAmount DV
Carbohydrate 41.99 g15 %
  Fiber 2.04 g7 %
  Sugars 3.99 g
  Net carbs 39.95 g

Fats and Fatty Acids
NutrientAmount DV
Fat 22.000 g28 %
  Saturated fatty acids 10.010 g50 %
  Fatty acids, total trans 0.000 g

Sterols
NutrientAmount DV
Cholesterol 104.76 mg35 %

Ingredients
Chipotle chicken breast (chicken breast, water, less than 1.5% of salt, sugar, dextrose, sodium phosphate, coated with spices, salt, onion, garlic, chipotle pepper, paprika, habanero chili powder, paprika oleoresin, natural flavor, caramel color)Chilli tortilla (unbleached - unbromated - enriched wheat flour [wheat flour, niacin {vitamin b3}, reduced iron, thiamine mononitrate {vitamin b1}, riboflavin {vitamin b2}, folic acid {vitamin b9}, malted barley flour], water, soybean oil and/or canola oil, contains 2% or less: spices, mono and diglycerides, guar gum, calcium propionate [as preservative], sea salt, leavenings [sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate], fumaric acid, sodium bicarbonate, potassium sorbate [as preservative], dough conditioner [sodium metabisulfite, microcrystalline cellulose, dicalcium phosphate])
Roma tomatoChipotle gouda cheese (pasteurized milk, cheese cultures, salt, enzymes, chipotle spices, jalapeno peppers, annatto [vegetable color])
Green leaf lettuceCream cheese (pasteurized milk and cream, cheese culture, salt, stabilizers [carob bean and/or xanthan and/or guar gums])
Yellow onionRed onion
Jalapeno pepperFresh cilantro

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Premium meats & cheeses by Taylor Fresh Foods, Inc. contains 550 calories per 291 g serving. This serving contains 22 g of fat, 36 g of protein and 42 g of carbohydrate. The latter is 4 g sugar and 2 g of dietary fiber, the rest is complex carbohydrate. Premium meats & cheeses by Taylor Fresh Foods, Inc. contains 10 g of saturated fat and 105 mg of cholesterol per serving. 291 g of Premium meats & cheeses by Taylor Fresh Foods, Inc. contains 15.1 mg vitamin C as well as 1.80 mg of iron, 299.73 mg of calcium. Premium meats & cheeses by Taylor Fresh Foods, Inc. belong to 'Prepared Wraps and Burittos' food category. The UPC for this product is 030223014454.
Food properties
SourceUSDA Branded foods
CategoryPrepared Wraps and Burittos
BrandTaylor Fresh Foods, Inc.
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Premium meats & cheeses by Taylor Fresh Foods, Inc. nutrition facts and analysis.. Daily values are based on a 2000 calorie a day diet. Recommended daily intake of essential amino acids is provided for 180 lbs person. Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors. All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice. Please consult with your doctor before making any changes to your diet. Nutrition labels presented on this site is for illustration purposes only. Food images may show a similar or a related product and are not meant to be used for food identification. Nutritional value of a cooked product is provided for the given weight of cooked food. This page may contain affiliate links to products through which we earn commission used to support this website development and operations. Data from USDA National Nutrient Database.
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