Premium pasta sauce made with italian tomatoes by Botticelli Foods Corp.
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Nutrition Facts
Portion Size
120 g
Amount Per Portion
95
Calories
% Daily Value *
Total Fat 5g
6 %
Saturated Fat 2g
10 %
Sodium 480mg
21 %
Total Carbohydrate 8g
3 %
Dietary Fiber 3g
11 %
Sugar 6g
Protein 3g
6 %
Calcium 20mg
2 %
Iron 0mg
0 %
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contribute to a daily diet. 2000 calories a day is used for general nutrition advice.
Premium pasta sauce made with italian tomatoes by Botticelli Foods Corp. contains 95 calories per 120 g serving. This serving contains 5 g of fat, 3 g of protein and 8 g of carbohydrate. The latter is 6 g sugar and 3 g of dietary fiber, the rest is complex carbohydrate. Premium pasta sauce made with italian tomatoes by Botticelli Foods Corp. contains 2 g of saturated fat and 0 mg of cholesterol per serving. 120 g of Premium pasta sauce made with italian tomatoes by Botticelli Foods Corp. contains 4.8 mg vitamin C as well as 0.00 mg of iron, 20.40 mg of calcium. Premium pasta sauce made with italian tomatoes by Botticelli Foods Corp. belong to 'Prepared Pasta & Pizza Sauces' food category. The UPC for this product is 855019000417.
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Premium pasta sauce made with italian tomatoes by Botticelli Foods Corp. nutrition facts and analysis..
Daily values are based on a 2000 calorie a day diet.
Recommended daily intake of essential amino acids is provided for 180 lbs person.
Actual daily nutrient requirements might be different based on your age, gender, level of physical activity, medical history and other factors.
All data displayed on this site is for general informational purposes only and should not be considered a substitute of a doctor's advice.
Please consult with your doctor before making any changes to your diet.
Nutrition labels presented on this site is for illustration purposes only.
Food images may show a similar or a related product and are not meant to be used for food identification.
Nutritional value of a cooked product is provided for the given weight of cooked food.
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Data from USDA National Nutrient Database.